THE GENESEE FARMER. 



3-79 



NEW YORK MAKKET.-Nov. 17. 



LOUR AND MEAI^Market (lull; demand chiefly from the 

 il trade with little export. inquirj'. State superfine, $4.90@. 

 !5; extra do, $5@.$5.15; Western superfine, $4.95@,$5.05 ; 

 ra do, $5.15@,$5.8ii; Ohio rouiid-hoop. $.i.30@^5.5(>. Cana- 

 n, $.">.2 @,^G.'M for the range of extras. Southern Flour steady, 

 tiinore superfine, $5.50@i^o.G5 ; extra do, $5.75@,$6.25 ; Bran- 

 vine. $.\?0(ff $ii ; Georgetown, So. 70@$6.50; Petersburg City. 

 i5@,^7; Itrohmond City, $6.50@$7.25; Galego and Haxall, 

 >o. iJufkwheat Flour firm at $-.'@$2.25 per 100 lbs. live 

 ur steadv at |8.7n(Ji,$4.45 per bbl., for superfine and extra, 

 u meal active — lersey. .$'l.lii ; Brandywine, $4.50@$46U— the 

 er an extreme price. Puncheons, .?20.50. 

 fllAlN. — Wheat dull and in favor of the buyer. Kentucky 



te, $1..50; Michigan do, ii;1.40: Canada, Cliicago and Ohio do, 

 !.!.@,$1.4::;; Southern do, §1 35®. $1.50; Southern red $1.2.5®, 

 ti); Milwaukee cUib, $1.15@$l.]S; Chicago spring, $1.10® 

 15. Corn in fair demand — Southern and .lersey old, $1@,$1.' 2 ; 

 do, SSe@90c. Eye firm at 86c. Barley steady at 7Sc for 

 lada, and b3c for State. Oals firm and in good demand — 

 y. Delaware, and Penn.sylvania, 3Sc@,42c; Virginia, 3Sc®40; 

 te." Western, and Canada, 44c@,46c Canada Peas 76c®S5c. 



te Ijeans in demand at $1@,$1.25 per bush. 

 KEDS— Clover, SKc@S>^c per lb. liraothy, .$2.00@,$2.25 for 

 wed, $'2.30@$2.45 for reaped, per bushel. Flax, $1..50 for 

 gh American, lied top, $2.5ii@2.75 per five bushel bag. 



ROVISIONS— PorU firm. Mer.-, $15®$15. 12>^ ; prime, $10.50 

 11.50; prime mess. 3^ !■'■ .50®$; 6.50 ; .clear, $17; dressed hogs, 

 c per lb Beef steady — nld country mess, $5 new do, $5.25; 



country prime $4; new do. $4.25; Chicago old re-packed, 

 2},$S.50; new do, $P@$10; extra raes-s, $I0.50®$11 ; prime 

 ss and India beef, $lb®,$24 per tierce. Beef hams dull at 

 @$!4.50 for Western, and $12 for Stnte. Bacon, 8?io@9c. 

 ms, drv salted, 9>!f c ; Shoulders, do, 7c ; Hams, green, S.!^ c@ 

 c; Shoulders, do, 63«^c@,6%c. Lard, l(!,'^c®llc. Bulter— 

 io, 12c@,18c; State, I4c@2lc; Orange county,' 22c@2.5c. — 

 ?ese, Sc@,lle. Potatoes are dull —Mercers and Carters, $1.75; 

 les. $1 2.!i@.$1.37>f ; Peachblows, $1.12>^@$2 ; Western Reds, 

 3i$1.12i<r per bbl. 



;.\TTLE MARKET— Beef Cattle of first quality, 9c®9Kc : 

 dium, 7c@8c ; ordinary. 5c@6c ; some extra good, 10c. Veal 

 ves, 7c per lb. live weight, lor such as are good. Sheep and 

 iiibs, t2@$6.50 per head, as to quality. Hogs — corn fed, 5;<jC 

 jc ; distillery, .5>^c®5>^c, per lb., gross. 



rVOOL — Demand limited. State and Western fleece, 40c@60e 

 common to full blood Saxony ; 62>j'c@65c for sorts. 



PHELABELPHIA MARKET. -Nov. 14. 



LOUR AND MEAL— Superfine flour, $.5.25; extra do, $5.50 

 ; fancv do, $fi.2o@$6.75. Rve flour scarce at $4.25. Corn 

 al, $3 87^ per bbl. 



iR.\lN — Wheat firm with a good demand. Pennsylvania and 

 ulhern red, $1.27@,$1.2S; white. $1.3S®$1.40. Rye ste.idy at 

 for Delaware, and 90c for Pennsylvania. Corn steady atSSe 

 90e for old, and 70e®7.5c for new. Oats dull — Delaware, 40c@ 

 J ; Pennsylvania, 43e@44c. 



JEEDS — Clover in fair demand at $5 ® $5.25 for fair to prime 

 ality, and $4..^0®$4.75 for interior. Timothy. $2.37i^@$2.50, 

 Ih but li'tle on the market. American Flax Seed, $1.60 per bush. 

 PROVISIONS — Mess Pork, .$lr).50@$16. Bacon steady.— 

 ims, plain cured, lie; fan'^y do, 13c; Sides, lO^^c; Shoulders, 

 c; dry salted Sides, 9c; Shoulders, l)ic. Lard, 10>'4c@llc 

 barrels and tierces, and 12c for kegs on time. Butter, solid 

 eked in barrels and kegs, lie® 8c ; roll do, 16e@/20c. Cheese, 

 c@113^c. Eggs, lSc®20c per doz. Green Apples, $2.5n®$4. 

 anberries scarce at $15@$17 per bbl. Dried Apples, 6>^c@6c ; 

 aches, 7c@l.^c per lb, for unpared and pared. 

 CATTLE MARKET— Beef Cattle verv dull. First quality, 

 ..75®$9; prime. $8.25@$S.5o; fair, $7.25® $7.75; ordinarv, 

 50®.t7; common, .$4.5' i@.t6; inferior, $3@$4, per 100 lbs. 

 )ws, $25@$50 per head. Sheep dull at 6c@8c per lb. net. 

 ogs. $t!@$7.50 per 100 lbs. net. 



WOOL— Stork light. Tub, 44c; full blood, 47c®50c ; extra 

 le, 68e@G5c per lb. 



BTJITALO MARKET. -Nov. 17. 



FLOUR — Firm with a fair demand. St.ite extra from Chicago 

 iring Wheat $4.75; extra Wisconsin. $5: extra Ohio and Indi- 



a, $.5.2 @.$5.,^^i); double extras, $.i.75@$6 ; extra State from 



ilwaiikee club Wheat, $4.90; Canadian extra, $5.40. 



GRAIN — Wheat flrm with a fiir demand. Canadian white, 



25; Kentucky do, $1.40; Milwaukee club, $1.03®$1.05; Illi- 

 3i.s red winter No. 2, $105; Chicago spring No. 2, $1. Corn 

 eady at 60c®65e for new. Oats, Ulc. Barley, 6Sc@70c for 

 tate and Canada. Kye. 7.5c. Canadian Peas, 62^0. 



SEEDS— Clover $5; Timothy. $2.25@$2.50. 



PROVISIONS— Mess Pork, $16@$15.50. Bacon— Shoulders, 

 ^c; Hams, lOe for plain, an.i I0>^c for gugar-ciued. Lard dull 



lie. Hambv.rgh Cheese, 8c@9c. 



do, 82c. Corn— Old No. 1, 67c ; No. 2 do, 60c ; new, shelled, 44c 

 @50 ; Hydraulic dried, 67c; rejected, 3oo@34o; in the ear, 40o® 

 44c. Eye ranges from fiOc®6Sc for No. 1 and No. 2. Parley — 

 No. 1, 58e ; No. 2, 50c. Oats— 29e in store ; 81c f. o. b., and 3o>^c 

 afloat. Beans— inferior, 40®50c; e<}mmon to good, 60c@75c; 

 prime nav, 75c®$l. 



SEEDS— Clover, $4.50; Timothy, $2.10; Hungarian, 72;<^c@ 

 75c per bush. 



PROVISIONS— Mess Pork, $14®$1.5. Bacon Hams, 10c@l le. 

 Lard, llc@12c. Butter active at li'.;^c®ll l<^c for conimrin ; 12<' 

 ®12><jc for good; He® I i^c for extra; l'6c@16c for choice,— 

 Cheese, at 9c®10c for W. R.; \0)4c@.nc for Hamburgh. Eggs, 

 15c@16c. Potatoes, 38e@40c; sweet do, 5.c@7(ic per bush. 

 Apples, $2.37i^@$2.5(l for good winter, and $-.i.l2X@$2.25 for 

 inferior per bbl. Dried Apples, Gi<e@7c. Dried Peaches, 9c® 

 10c for unpared, and 15c for pared, per lb. Chickens, $1.'J&@ 

 $1.37 per doz. 



CATTLE MARKET- -Beef Cattle, $2@.|3.25 per cwt. accord- 

 ing to quality. Hogs, $4.2.''@$4,50 per cwt. Tallow— City ren- 

 dered, 9j.^c@10c; country, 10c@l(i>jC. 



HIDES — Green, .5>re®0c; green salted, 6 Vc@7c; dry salted, 

 10c@r2c; flint, 13@14c. 



HaY — Prairie, new loose, $5.,5M@$G; old pressed do, $9; loose 

 timothy, $9@$10 ; pressed do, $13 per ton. 



WOOL — Fleece, common to full-blood, S0c@48c ; pulled, 20o 

 @42c per lb. 



CINCINNATI MARKET. -Nov 16. 



FLOI'''R — Market firm with a rrioderate demand. Superflne, 

 $4.70®$4.65; extra, ®$4.90®$5.25. Buckwheat flour, $2.50® 

 t2.fii) per ewt. 



GRAIN— Wheat flrm with liberal receipts. White, $1.15© 

 $11S; red, $1.0.5®$!. 10. Corn in active demand at 44c®45c, 

 with large receipts. Rye steady at .5c. Oals, 44c with a fair 

 supply and demand. Beans, $1@,$1.2.5. 



SF^EDS — Clover in moderate demand at $4 50 for old, and 

 $4.75 for new. Timothy nominal at $-'.25@$2..50. Flax, $1.10. 



PROVISIONS— Mess Pork, $l:!..W®$i3.75. Bacon -Sides, 

 9>«;'c; Shoulders, 7>^c. Green Shoulders, 45ic; Sides, 6;4;c; 

 Hams, 7?4. Lard, lOc. Butter— Roll, 15e®17c ; W. R., lSc®2<!c ; 

 summer packed do, 14c@l(3c; common, 10c@12c. Cheese flrm 

 at 9c®9i^c for shipping lots; lie for English dairy, and 12o for 

 Durham larm. Eggs, 14c per doz. Potatoes dull at 35e for com- 

 mon, and 40e®4,5c for good and prime Neshannoclis. Green 

 Apples dull at $1.25@$2:25 per blil. ; dried do, $1.25®$1.40 per 

 bush. Craiiberrief'.in good demand at $13@$14 per bbl. 



CATTLE M.MIKET— Beef Cattle in good supply and prices 

 steady at J1.5(i@'j3 per 100 lbs. gross tor common to prime.— 

 Sheep, $1.50®$3 each. Lambs, $1.50@$2 each. Hogs dull at 

 .$5.75 per cwt. 



HIDES— Dull. Flint, llc@15c; dry salted, 12c@14c ; green 

 salted. 6Xc®7c; green, 6c. Tallow, liic@10iic. 



HAY- Steady with a fair supply at $l(i@$16.50 per ton. 



CHICAGO MARKET. -Nov, 16. 



FLOUR— Spring extra, $4.50@.$4.80. Buckwheat flour, $3.25 

 «r 100 lbs. Piatt's patent do, an extra article. $5 per 100 lbs. 



GKAIN— Winter Wheat No. 1, red, $1.05@$l.i!8 ; No. 2, do, 

 Sc ; Spring Wheat No. 1, 90c@91c ; No. 2 do, 8Sc®89c ; rejected 



TORONTO MARKET. -Kov. 17. 



FLOUR— Market firm with a limited supply. Superflne, $4.55 

 @$4.(>5; fancy, $.5®$5.10: extra. $5.25®$\50; double extra- 

 $D.75@$6 ; fir established brands higher prices are asked. 



GRAIN— Fall Wheat, inferior to common, $1.15®$]. 22; prime, 

 $1.2S@$1.28; spring wheat, 90c®.$1.03. Barley, 60c®G5e. Rye, 

 6'ic®6.5c. Oats. 3Sc@40c. Peas, 5.'ic®6(:c. 



PROVISIONS— Butter— supply of tresh good at 17c®22c ; No. 

 1 tub, 17c@18c; No. 2 do. 13c®1.5c per lb. Eggs scarce at 15c 

 per doz. Cheese, 9e@llo per lb. Apples, $2@2.50 per bbl. 

 Pot.itncs. .37c®45c per bush. Salt, $1.1.3@,$1.16 per bbl. 



C.ATTLF' — IJeeves in full supply and moderate demand. First 

 cla.ss, $4@$4.5ll ; second do. $3®$S .5<> per Ujn lbs. Calves. $5® 

 $6 each. Sheep in good supply a I $3@$4 each. Lambs, $1.75®. 

 $2.25 each. Dressed hogs, $-')®$5.5'i per li lbs. 



POULTRY— Turkies. 4tic@70c®$l each. Geeso. .3('c®40c 

 each. Ducks. 40o@.50 per pair. Chickens. 30c®40c per pair. 



HIDF:S— Slaughter. 5c®6c per lb. Sheep skins. 7i'e@,$l each 

 for fresh, and Gl'(.@70c each from fiirmers. Tallow, Sc per lb. 



HAY— Supply limited ; $20®.$30 per .on. Straw — very scarce 

 at $11®S14 j.'er ton. 



LIVERPOOL MARKET. -Nov 4. 



FLOUR AND MEAL— Western canal Flour. $5.04®, $.".53 ; 

 Philadelphia. B.iltimore, and Ohio. $5..52@$G24: Can.idian, $i.76 

 ®$6.24: extn qualities, $6.4J®$6.72 ; sour. $4.Sr@$5.28. Corn 

 Meal. $4.32@.$4 56. 



GRAIN— American white wheat. $1.44®$1.5S; red do. $1.,3'"@ 

 $1,40; Canadian white. *1.37®$1.51 ; do. red. $1.26@$1.37. In- 

 dian corn-^white. $1.0«®$l.il; yellow, 87c@90c; mixed, 89c® 

 90c. All per bush, of 6u lbs. 



^VOOI^-Market quiet but firm. Domestic fl, ece, 12>^c®40c; 

 Colonial, 16c@72c ; Saxony, 4! c®$l.iiS per lb. 



LONDON MARKET. -Nov 4. 



FLOUR— American sour, $5 2--®$6 24: sweet. — . 



OR » IN— Wheat— American whT(». $1.26® $1.44; do red, $1.26 

 ®$1.38. Indian com— white, 90c®98c; yellow, 87c®93c, per 

 60 lbs. 



WOOL— Domestic fleece, 82c@89c ; Borta, 30c®48c per lb. 



