(land on a Levelt. Let the F/^cr behind him be pitcht 

 with fmaU Pebble I and be fure let that part ot your 

 Stablewherethe^^ciftandsbe vidlWawfcotcd I 

 would have two Rwgs\iUcGd at each fide ot his St^il, 

 for his Halter to run through^ which muft have a 

 light wooden Xo^^er at the bottom otit, to poiie 

 it pervendiCHlarly ', but not fo heavy as to nre 

 the Horfe , or to hinder him from eating. In- 

 fteadof afv'^ Manger, I would have you have 

 a Locher, or Dramr, made in the Wainfcote par- 

 tition, for him to eat his Corn out of, which you 

 may take in and out to cleanfe at Pleafnre. And 

 whereas fome may objea: the n^rrovimfs of the Room, 

 you may remedy that at your pleafure, by allowing 

 it to be the larger : tho confidering the ftnall QnanH^ 

 ry of Provender, you are to put in at a time, (as you 

 iee hereafter) you need not make it very large. _ i 

 would not advifeyou to make any 2^4ci, but m- 

 Itead thereof (according to the Italian fashion) to 

 pive your Horfe his Hay on the grsnnd , upon the 

 Ltttrr; or elfe you may (if you pleafe) nail fome 

 Boards in the form of a Trough, in whicnyoumay 

 put his Hay, and the Boards will prevent him trora 

 trampling and fpoiling it. tj s>'f:fn 



Some poflibly may objecl, that this way of 

 Feeding him, ma V ffoil his Crr/?, and that the ^Mv/«^ 

 upon his Hay will foon make it naufeous to his Palate. 

 For the fS^iling his CreH , it rather ilrengthem it< 

 and makes it /^rw, whereas, on the eontyary, to litt 

 up his Head high to the Rack will make him iv/;/;_>- 

 cra^Z'^ -but the way foremcntioned, he will feed as 

 hefyes, which will beforhisf^/^andlatisfaaion.JV* 

 to thtqnamity of his Hay , you are to give i: him 

 rn fuch [mail Proportions, (thothe ofcener ; that ic 

 may be eaten before his Preath can m the leait; 

 kiave tainted it But the chief Reafon why J 



advue 



