38 ^ift^untins^ottt 



the Pleafure he takes in the Friaion, then you fhall 

 ever now and then corred: him with vour Whin 

 ;gently for his Waggiflinefs. -^ 



This Currying is only to raife the Dufi, and there- 

 tore after you have thus curried him, you muft take 

 either a //(?r/e-f^/7^ nail d to an Handle; or a clean 

 duHtng-Cloath oi Gotten, and with it ftrike off the 

 loofe Duft rais'd by your Curry-comb Then drefs 

 mm all over with the French-BruQy^ hoth Head, Bo- 

 oy, and Legs to the very Fet-locks, obferving al- 

 ways to clcanfe the Brufli from tht filth it gathers from 

 the bottom of the Hair, by rubbing it on the curry- 

 comb. Then dult him the fecond time. Then with 

 your Hand wet in water rub his body all over, and as 

 , near as you can leave no loofe hairs behind you ^ and 

 with your wet hands pick and cjeanfe his Eys^Ears^No- 

 [trils^ Sheath,Cods,2Lnd Tael, and fo rub him till he be 

 ^s dry as at firft. Then take ah HaJr-patch,^nd rub his 

 Boay all over, but efpecially his Fore-boxvels under 

 iiis^f//^',hisF/4;,'^, and between his hinder Thighs, 

 Laldy, Wife him over with a fine white linnen Rub- 

 ber. 



When you have thus dreft him, take a large Sad- 

 dle-cloath (made on purpofe, ) that may reach 

 down to the Spurring-place , and lap it about his 

 .^odv i then clap on his Saddle, and throw a cloth 

 over him for tear of catching cold. Then take two 

 Ropes ot Straw twifled txtrcam hard together, and 

 v/ith them rub and chafe his Legs from the Knees 

 ;;nd Cambrels downwards to the Ground, picking his 

 fetlock-joynts with your hands from Duft, Filth, and ' 

 •Scabs. Then take another /y^/V-;^fc/; kept on pur- 

 pole for his Legs, ( for ^ou mull have two) and with 

 u rub and drels his Legs alfo. 



Now by the way let me give you this rxcefiary 



Cau- 



