4^ €:]^e ^untfitg-'i^orte* 



dufied it, you fhall let your Horfe teafe it out of your 

 hand till he hath eaten it j then pull o^ his Bridle^ 

 and having rub'd his Head and Neck dean , with 

 the Bemf en-cloth y as before, fnll his EareSy ^ndftop 

 his Noflrils to make him fmre^ which will help to 

 ^W»^ away the moift HumoHrs which opprefs his 

 Brain, and then put on his Coller, and give him a 

 Quarter of Oats clean drefi^ in a Sive, having firffc 

 made his Locker^ or Manner clean with a Wifpe 

 of Straw, and aC'oth. J 



Whilft he is eating his Corfi, you fliall fweep out' 

 your Stable J and fee that all things are neat about 

 him, and turning up his Cloaths , you fhall rnb his 

 FilletSy BMtockjf and Gafcoins over with the ^^/r- 

 p^fc^, and after that with a Woolen-cloth \ then fpread 

 a clean Flannel Fillet-cloth ovet his f ///ff/ and But- 

 tacks ( which will make his Coat lye fmooth) and 

 turn down his Houftng-cloaths upon it. Then ^- 

 »<?]!wr his Hoofs round from the Cronet to the To^ 

 with this Ointment, viTL. 



Take Four Ounces of Venice Turpentiney Three 

 Ounces of Bees vaaxy Two Ounces ot the bell Ro- 

 fm^ One pound of Dogs-greafey\{2\i 2iV\Vit of Train 

 Oyky Melt all thelc Ingredients (except the 7ur-' 

 pentine) together , being melted remove them from 

 the Fire, and then put in the Turpenttne^ and keep 

 \t ftirringy till all be well tncorporatedy then put it 

 in a Gaily pot y and when it is cold cover it clofe 

 from diifiy and refer ve it for tife. 



After this pick^ his Feet with an Iron Vichxr^ andy?o/> 

 them with Covf-diwg-y and by this time your Horfe 

 (if he be not a very flow FecderJ will have eaten 

 his Oates, which if you find he does with a good 

 Stomack, lift him another Onart^ and throw them 



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