of dean oM Beans fpejf ed on a Mill, nnd as an over- 

 plus to allow him Bread made after this manner* 



Take fotir Pecks of clean old Beans^ and two Pecks 

 of Wheats zrydigri?id them together, znd fft the meal 

 thro a Meal-lieveof £iu indifferent finenefs, and k»ead 

 it with rvarm water and good ftore of Barm^ and let 

 it lie an hour or more to fwell^ for by that means the 

 Bread will be the lighter^ and have the eafler and 

 qvXckzx Digeflion \ after which being with a Brake 

 or any other way exceedingly well-kneaded ^ make 

 it up into great Houfhold Peck-loaves^ which will be 

 a means to avoid Crufi^ and prevent its drying too 

 fbon ^ bake them tboroHghly,T[nd let them Ha-^d a good 

 while in the Oven to foke, then draw them, and turn- 

 ing the bottoms upwards let them ftand to cool. 



When your Bread is a day old ^ou may venture to 

 feed your Horfe v;ith it, having firflck/j? away the 

 Critfi- and fometimes giving him ^r^^i, fometimes 

 Oats, and now and then Oats and [pelted Beans^ ac- 

 cording as you find his ftomach •, you need not fear 

 but iuch Feeding will bring him into as good condition 

 as you need delire for Ordinary Hunting. 



When your Bread is prep^^r'd, and you firfl Fort- 

 mght expir'd,"you mufl: then pitch upon a Day for 

 his firi]: going abroad after the JDogs^ and the Day 

 before you hunt you muft always order /;/»y after this 

 manner^ In the morning proceed in your iifual 

 method as before, only cbfervc that day to give him 

 no Beans, becaufe they are hard of digeftion, but 

 give moft of Bread if you can draw him on to eat 

 it, becaufe it is more noHri^nng th^n Oats'^ and 

 after your Evening Watering , which ought to 

 be fomcwhat earlier than 7X other times, give 

 him onely a little Hay out of your hand, and no 



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