^ead to the Ring with the Bridle, and then rub 

 him well with dry Straw all over both Head, Neckj, 

 Fpre-hfiWels ^ BeHy, FUnk^^ Buttocks and Zf^j^and 

 afterwards rub his Body over with a dry cloth till 

 there be. not a wet hair left about him, then take 

 ofh'is Saddle and rub the place where the Saddle 

 ftood dry likewife , and fo cloath him with his or- 

 dinary Cloaths with all sfeed, for fear lead he take 

 cold ^ and if you think him too hot throw a If are 

 doAth Qvtv him, to prevent his coelmg too /vz/?, 

 which you may dbate when you pleafe, and lo let 

 him ftand on his Snajfle Two Hours or more^ fiirring 

 hini with .your Whif now and then in his Staul, to 

 to keep his Zf^^and Jc/^'w^i from growing /?//". 

 /-When that:time is expired, and you think it may 

 be throughout cold, then come to him , and having 

 drawn his Bridle rubbed his Heady and pcl^d his Feet 

 from Durtand Gravel which he may have gather'd 

 abroad,put on his C oiler, and fi ft him a Quart,of three 

 Pints of Oates^ and mix with them a handful of clean 

 duG-Qd Hempfeed, and give them to him-, but give 

 him not above the (Quantity prefcjibed, for fear of 

 taking away his slomack, which will be very much 

 weakned through the heat of his body, and wa-nt of 

 vaater. Then remove the (pare-cloth (if you have not 

 done it before,) for fear of keeping him hot too long, 

 and when he has eaten hisComy throw a pretty quan- 

 tity of Hay clean dufted, on his Litter , and let him 

 refi two or three Hours, or there abouts, 



Whilelt you are abfent from him, you fhall pre- 

 pare him a good Jl^faflj^ made of half a Peck ot Mault 

 well ground, andwater that is boiling //of , obferving 

 to put no moxc Water than \our Mault ViWlfwccten, 

 and your Horfe\'^\]\dri?ik.^ and then fiir them toge- 

 ther vvith aRuddir, Oi (}i<h^ and then cover it over 

 vyith cloths, till tlievy'jitci has extracted xh^firoigth 



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