ofthe^f4/^ which will be evident to 5 our tajlemd 

 touch, for twill be almoft as/w^ff as Homy, and feel 

 rovy like Birdlime, then when it is cold, that you 

 can fcarce perceive it to /m.^i^offer it to your Horfe, 

 but not^.r., left they?^^«^ aicend mto hi^ Nofinls, 

 and thereby offend him with its fcenr and when he 

 has drunk the watery let him if he pieafe eat the Malt 

 alfo. Butifherefufeto dri»k, yet you mult give 

 him no other w^fer that night, but by placing it m 

 one Corner at the ^.^^of his Stall, m luch manner 

 that he may not throw it down, (which you may ef- 

 fed by nailing a Spar acrois1>°fore the Bncket) let it 

 ftand by him all Night, that he may drink at his plea- 



"'^Now you will find this ;i/^^, or fas fome call it) 

 JJorfe-CaHdle, very beneficial to your Horfe on feyeral 

 Accounts 1 for it will comfort his Smw^c/;, and keep 

 his Body in a due temperate heat after his days Hunt- 

 ine; it will cleanfe and bring aveay all manner of 

 Cr.kandgrofs hHmGnrs,yN\Mc\v have bem dtfolved 

 by this Days labour, and the/«;/»^ of the Mdt-graxm, 

 after he has drunk the water, will diii^eY\e watry Hu- ■ 

 mours, which might otherwife anmy his head, and is-' 

 allow'dbyall Horfementobe very advmtageomoXi 

 that account. 



When he has eaten his M4h thcny?n> him of his 

 Clothes, and run him over with your QHrrycomh, 

 trench Bruflj, Hair Patch, ^nd Wollen Cloath, and 

 clothe him up again, and then cleanfe his Legs as 

 well as his Body of all Dirt and Vilth which may an- 

 noy them, as you have been direded in Dreffing ; 

 then remove him into another Stall ( that you may 

 notwfthis/./wr)andW/;5 his Legs all over from 

 the iC;?..^ with warm Beef-broth, or, which isbetter, 

 with aquartofwarm t;r/«^, in which four Ounces 



