^6 Cl^el^utttinfi'l&orfc. 



yet I would perfwade them not to ufe thcra to 

 it often ^ for it will teach them to lie off the Line^ 

 and fltng lo widet that they will never be worth 

 any thing. 



When you Mnbridle your Horfe, give him inftead 

 ofHempfeed and Oates, a handfome quantity of Rye 

 bread y (to which end I would advije you to bake 

 a Peck Loaf for this parpofe ) which being cold 

 and moiSi will atBlt in cooling his body after his 

 Labour, and prevent Cofiivenej's , to which you will 

 find him addicted, then give hira Hay , and after- 

 wards a Ma/h , and then order him in all points 

 as formerly. 



The next morning if you perceive by his Dung 

 that his Body is di^empred, and he is hard and 

 bound ^ then take fome Crumms of your Rye-bread 

 and work it with as much fweet frefli Butter as 

 will make it into Pafte, and then making it into 

 Halls about the bignefs of a large Wallnttt) give him 

 5 or 6 of them in the morning /^//V/^j and then 

 letting on your Saddle upon his Cloth, mount himj 

 and gallop him gently in Ibme adjoyning grafs-Plat^ 

 or Clofe till he begin to fweat under his Eares, then 

 lead him into the Stable^ and let him be well rub'd, 

 and throwing a fpare Cloth over him, and good 

 ftore of frefh Litter under him, let him fi and two 

 hours on the Bridle , then give him a quantity of 

 Rye-bread, then throw him fome Hay to chew up- 

 on , and after that get him another warm Majh, 

 and then feed him with Hread and Com as much 

 as he wiil, and befure to allow him what Hay he 

 wlifeat. The ntxt dsy water him abroad^ and or- 

 der him as in hisdaies ofrcfi. 



~ The day following Htint fei'n again, ]but by no 



means 



