7^ ci^e J^untfns^l^otfe. , 



and evening on Airing , and every other day on Hunt- \ 

 ing , yet you are not to ^voeat him , or put him to 

 any violent Labour . the dedga this week being to 

 keep him in Wind and Breathy and to prevent fur* 

 ftvenefs. 



But you are to obferve that both your Oats^ Beans 

 and Bread are to be now ordered after another man- 

 ner then you did before , for firft you mult dry your 

 Oats well in the 5««, then put them into a clean , 

 Bag and heat them foundly with a Flail or Cudgel, till 

 you think they are hulled ^ then take them out of the , 

 bagg and wimow them clean both from hulls and duft 

 and fo give them to your Horfc as you have occafion, 

 Your Beans in like manner mufl: be feparated from the ^ 

 hulls which are apt to breed ^Ittt , and raufl: either 

 be thrown away or given amongftchaf to fomc more 

 ordinary Horfe. And for your Bread whereas before 

 you only chipt it , now you muffc cut the Crufi clean 

 away, and difpofe of it as you pleafe •, for tis hard of 

 digefiiofi J ^nd will be apt to heat ^nd dry his Body. 

 And now that you are to put him mtoftriSler keepings 

 you are to make z finer fort of Bread then before, 

 as thus ^ 



Take two Pecks o{ Beans, and ^two o^Wheat, and 

 grind them together , but not too fine , to prevent 3 

 too much Bran being in the Bread ^ and drefis one \ 

 Peck of the Meal through a fine Range y and knead 

 it up with new Ale Barniy and the Whites of a dozen 

 «ew layd Eggs, and fo bake it in a Loaf by it felf, and 

 the reltdreis through a Boulter, and knead it only 

 with Ale and Barm -, and ufe it m all other points 

 as the former .• Now the Peck^loafh to be given your 

 Horfe when you fet him, and the other at tfr^/>wry 

 times. 



This Bread nQlits Nature much inincreafing the 

 Strength, Courage and H'/Wof your Horfe, provi- 

 ded 



