CHEMICAL COMPOSITION OF AMERICAN GRAPES. 



21 



TABLE I. Average, maximum, and minimum data for 1908, arranged by varieties and 



localities Continued. 



Brix not read. 

 DATA FOR 1909. 



TABLE II. Average, maximum, and minimum data for 1909, arranged by varieties and 

 localities. (Analyses by Ilartmann and Eoff.} 



[Results expressed in grams per 100 cc of expressed juice.] 



1 Brix not read. 



2 One sample. 



A. Schmidt, jr., & Bros. 

 < Only 6 samples. 



