202 GLANDS IN HEALTH AND DISEASE 



cine f volume 22, page 41, 1918, and volume 25, page 661, 

 1920; and Journal of Laboratory and Clinical Medicine, 

 volume 3, page 40, 1917. A suggestive article by E. K. 

 Hayhurst, entitled "The Present-Day Sources of Common 

 Salt In Kelation to Health and Especially to Iodine Scar- 

 city and Goiter' 5 (Journal of the American Medical Asso- 

 ciation, volume 78, page 18, 1922), wherein it is urged that 

 "common salt for dietary purposes should include not only 

 sodium chloride but also sodium iodide," should be con- 

 sulted. 



THE PARATHYROIDS. (See also the "general" references 

 above.) Two books that deal with the parathyroids as well 

 as with the thyroid have already been mentioned: H. J. 

 Ochsner: Surgery and Pathology of the Thyroid and Para- 

 thyroid Glands (C. V. Mosby, St. Louis), and H. Rich- 

 ardson: The Thyroid and Parathyroid Glands (P. Blakis- 

 ton's Son & Co., Philadelphia). An exhaustive account of 

 these glands, accompanied by a very complete bibliography, 

 may be found in W. M. Boothb/s "The Parathyroid 

 Glands" (Endocrinology, volume 5, page 403, 1921). 

 MacCallum and Voegtlin (Journal of Experimental Medi- 

 cine, volume 11, page 118, 1909) take up the question of 

 the relation of tetany to the parathyroid glands and to 

 calcium metabolism. 



THE PITUITARY GLAND. (See also the "general" refer- 

 ences above.) The classical work in English is Harvey 

 Cushing's The Pituitary Body and Its Disorders (J. B. 

 Lippincott & Co., Philadelphia). W. Blair Bell is also the 

 author of a book on the pituitary (William Wood & Co., 



