INDE-X. 



A. 



Page. 



Albuminoids, percentage, in American wheats 51 



Analysis, methods 7-11 



Apparatus for nitrogen determination 9 



Ash, determination 8 



Awards, data used in ascertaining 11 



B. 



Barley, analyses of samples 13-15 



comparison of analyses 16 



description of samples 13-15 



mean composition in different countries 18 



notes on analyses 16, 17 



table showing maximum, minimum, and mean data 17 



typical American 18 



valuation, for brewing 18, 19 



Buckwheat, analyses of samples 20 



description of samples 20 



notes on analyses of samples 21 



origin of samples 19 



table of maximum, minimum, and mean analytical data 21 



typical American 21, 22 



C. 



Carman, J. S., assistance 12 



Cereals, comparative composition .,. 53 



comparison of approximate typical composition 53 



Climate, influence, on composition of wheat. 52 



quality of wheat 51 



Contents 5 



Corn, origin of samples 22 



Ether extract, determination 8 



F. 



Fiber, determination of crude 10 



Flour, gluten content 51 



Food values, for awards 12 



G. 



Gluten, dry, determination 10 



influence on bread making 51 



moist determination 10 



55 



