INDEX. 57 



s. 



Page 



Samples, methods of taking 7 



preparation 8 



Shutt, Frank T., assistance 7 



T. 



Trescot, T. C., assistance 12 



W. 



Wheat, analyses of samples 40-48 



characteristics 51, 52 



composition of typical American 52 



description of samples 40-48 



geographical distribution of samples 38 



milling properties 51 



notes on analytical data 49-52 



origin of samples 39 



table of maximum, minimum, and mean analytical data 50 



