40 ANALYSES OF SUGAK BEETS, 1905 TO 1910. 



BIBLIOGRAPHY OF CHEMICAL LITERATURE ON METHODS OF 

 ANALYZING BEETS (1839 TO 1906, INC.). 



This bibliography does not pretend to be complete, but it contains 

 titles of papers that have been noted by the author in a search through 

 the complete files of the Pharmaceutische Centralblatt, Chemisches 

 Centralblatt, Zeitschrift des Vereins der Rubenzuckerindustrie and 

 Zeitschrift des Vereins der deutschen Zuckerindustrie, Scheibler's 

 Neue Zeitschrift der Rubenzuckerindustrie, Zeitschrift fur ange- 

 wandte Chemie, La Sucrerie Indigene, and of certain volumes of the 

 Bulletin de F Association des Chimistes de Sucrerie et de Distillerie, Die 

 deutschen Zuckerindustrie, Osterreichische-Ungarische Zeitschrift fiir 

 Zuckerindustrie und Landwirtschaft, and Zeitschrift fiir Zuckerin- 

 dustrie in Bohmen. 



After having completed this review, a volume by E. O. Von Lipp- 

 mann on u Die Entwicklung der deutschen Zuckerindustrie von 1850 

 bis 1900" was found in which the author devotes some 10 pages to 

 abstracts, with references, of articles on analysis and valuation of 

 sugar beets. The papers referred to there, with few exceptions, are 

 noted in this bibliography. The list is made by year 3, with the 

 authors' names in alphabetical order. It has been brought up to 

 1907, as from that time on such literature will be found in the vol- 

 umes of Chemical Abstracts, American Chemical Society. 



1839. Braconnot. Examination of sugar beets. Ann. chim. phys., 1839, 72: 428 



abst. Pharm. Centrbl., 1840, 11: 417.. 

 1843. Hochstetter. Composition of sugar beets. J. prakt. Chem., 1843, 29: 1; 



abst. Pharm. Centrbl., 1843, 14: 561. 



1851. Gall. The sugar content of different parts of the beet. Zts. Ver. Ruben - 



zuckerind., 1851, 1: 236. 



1852. Stockhardt, A. Chemical composition of the beet. Zts. Ver. Rubenzuck- 



erind., 1852, 2: 228. 



Vilmorin, L. A method for the rapid determination of the sugar content of 

 the beet. Zts. Ver. Rubenzuckerind., 1852, 2: 288. 



1853. Krocker, F. Estimation of the sugar content of beets. Zts. Ver. Ruben- 



zuckerind., 1853, 3: 307. 



Method of estimating the sugar content of beets. Zts. Ver. Rubenzuckerind. , 

 1853, 3: 23. 



1854. Brix. The estimation of specific gravity of different sugar solutions as a 



measure of their content of sugar. Zts. Ver. Rubenzuckerind., 1854, 4 : 304. 

 Walkhoff, L. Valuation of beet juices by Balling's per cent measure. Zts. 

 Ver. Rubenzuckerind., 1854, 4: 105. 



1855. Brix spindle. Zts. Ver. Rubenzuckerind., 1855, 5: 303. 



Kindler, A. The sugar content of beets. Zts. Ver.- Rubenzuckerind., 1855, 

 5: 262. 



Ventzke, K. The sugar content of beets. Zts. Ver. Rubenzuckerind., 1855, 

 5: 427. 



Determination of the sugar content of beet juice. Zts. Ver. Ruben- 

 zuckerind., 1855, 5: 196. 



1856. Ventzke, K. Estimation of the sugar content of beet pressings. Zts. Ver. 



Rubenzuckerind., 1856, 6: 298. 



1857. Hang, H. Estimation of sugar in juice for beet sugar manufacture. Zts. 



Ver. Rubenzuckerind., 1857, 7: 265; 353. 



Hodek, G. Estimation of the sugar content of beet juice by Balling's spindle. 

 Zts. Ver. Rubenzuckerind., 1857, 7: 278. 



Michaelis. The quantitative estimation of the constituents of beet juice. 

 Zts. Ver. Rubenzuckerind., 1857, 7: 39. 



Ventzke, K. The sugar content estimation of beets. Zts. Ver. Ruben- 

 zuckerind., 1857, 7: 370. 



