42 ANALYSES OF SUGAR BEETS, 1905 TO 1910. 



1878. Bittman, C. Method for beet marc and juice estimation. Zts. Ver. Ruben- 



zuckerind., 1878, 28: 275. 

 Dubrunfaut, M. Analysis of different varieties of beets. Sucr. indigene, 



1878, 13: 471. 

 Pellet, H., and Legrand, I. Determination of sucrose in diffusion pulp 



with copper solutions. Sucr. indigene, 1878, 13: 475. 

 Schulze. Estimation of sugar in beets. Zts. Ver. Rubenzuckerind., 1878, 



28: 200. 



1879. Bittmann, C. Estimation of sugar in beet juice. Arch. Pharm., 1879, ser. 



3, 15: 63. 

 Bodenbender. The Scheibler extraction method for sugar in beets. Zts. 



Ver. Rubenzuckerind., 1879, 29: 704. 

 Dlvls, J. V. Estimation of the percentage of sugar in beets. Neue Zts. 



Rubenzuckerind., 1879, 3: 283. 



A quick and approximately right testing method for beets; dbst. 



Chem. Centrbl., 1880, n. f. 11: 106. 



Nord, A. Sugar estimation with Scheibler's extraction method. Neue Zts. 

 Rubenzuckerind., 1879, 2: 191. 



Table for the Scheibler extraction method. Neue Zts. Rubenzucker- 

 ind., 1879,2: 241. 



Sachs, Fr. Investigations of the juice purity of sugar beets. Zeit. Ver. 



Rubenzuckerind., 1879, 29: 1127. 

 Scheibler, C. History of my patent extraction method for sugar in beets. 

 Neue Zts. Rubenzuckerind., 1879, 2: 287. 



- Method and apparatus for estimating sugar in plant substance (beets, 

 etc.). Neue Zts. Rubenzuckerind., 1879, 2: 1; 17. 



New construction of my apparatus for sugar in beets. Neue Zts. 



Rubenzuckerind., 1879, 3: 242. 



Sickel. Alcohol polarization and the Scheibler extraction method of sugar 

 estimation in the beet. Neue Zts. Rubenzuckerind., 1879, 2: 692. 



Sostmann, E. The Scheibler method for sugar in beets. Neue Zts. Ruben- 

 zuckerind., 1879, 3: 77. 



Szombathy-Soxhlet extraction tube for beet analysis. Dingier Polyt. J., 



1879, 232: 463. 



Uniform methods for analysis of beet and products. (East Bohemian fac- 

 tories.) Neue Zts. Rubenzuckerind., 1879, 3: 281; abst. Chem. Centrbl., 



1880, n. f. 11: 105. 



1880. Gawaloski, A. Determination of sap in beets. Bied. Centrbl., 1880, 18: 



465; abst. J. Chem. Soc. (Lond.), 1880, 37: 828. 



Pellet, H. Rapid analysis of beet juice. Sucr. indigene, 1880, 16: 223. 



Scheibler, C. Scheibler's new process for the determination of sugar in 

 beets. Bied. Centrbl., 1880, 18: 136; abst. J. Chem. Soc. (Lond.), 1880, 

 37: 587. 



Schulze, F. Examination of the sugar beet and the amount of sugar the beet 

 contains. Bied. Centrbl., 1880, 18: 133; abst. J. Chem. Soc. (Lond.), 

 1880, 37: 586. 



Tollens, B. The Scheibler estimation of sugar in beets. Zts. Ver. Ruben- 

 zuckerind., 1880, 37: 484. 



1881. Degener, P. Comparative estimation of the sugar content of beets. Zts. 



Ver. Rubenzuckerind., 1881, 31: 362. 



Ninger, F. Influence of frost on analysis of beets. Bied. Centrbl., 1881, 

 19: 198; abst. J. Chem. Soc. (Lond.), 1881, 40: 1084. 



Stammer, K. Note on the juice content of beets. Zts. Ver. Rubenzucker- 

 ind., 1881,31: 723. 



1882. Degener, P. Comparative estimation of the sugar content of beets. Zts. 



Ver. Rubenzuckerind., 1882, 32: 514; 786. 



Le Docte, A. Experiments on sampling and preparing for beet examina- 

 tion. Zts. Ver. Rubenzuckerind., 1882, 32: 715. 



Marek, G. Distribution of sugar in beets. Zts. Ver. Rubenzuckerind., 

 1882, 32: 336; abst. J. Chem. Soc. (Lond.), 1883, 44: 124. 



The relation of specific gravity of the beet to the sugar content. 



Neue Zts. Rubenzuckerind., 1882, 8: 194. 



Stammer, K. Investigation of the beet for sugar content, purity and juice 

 content. Zts. Ver. Rubenzuckerind., 1882, 32: 609. 



