44 ANALYSES OF SUGAR BEETS, 1905 TO 1910. 



1885. Stammer, K. Brei polarization. Zts. Ver. Rubenzuckerind., 1885, 35: 



898. 



Suchomel, Job. Alcohol extract polarization of beet and pulp. Zts. Ver. 

 Rubenzuckerind., 1885, 35: 806; Neue Zts. Rubenzuckerind, 1885, 14: 

 302, 314. 



1886. Ladureau, A. The difference in beet juices depending on pressure. Sucr. 



indigene, 1886, 28: 90, 192, 218; abst. Zts. Ver. Rubenzuckerind., 1886, 



36: 675. 



Niessen, K. Estimation of the sugar content of beets. Zts. Ver. Ruben- 

 zuckerind., 1886, 36: 236. 



Researches on the Stammer process of estimating sugar direct in the 



beets. Bull, assoc. chim. sucrerie, 1886, 4: 114. 

 Pag no ul, A. Numerous observations on the analysis of beets. Bull, assoc. 



chim. sucrerie, 1886, 4: 324. 

 Pellet, H. The quantity of juice in beets. Neue Zts. Rubenzuckerind., 



1886, 16: 170. 

 Poliakowsky, S. New method for estimating sugar direct in beets. Bull. 



assoc. chim. sucrerie, 1886, 4: 119. 

 Sidersky, D. The coefficients of polarization applicable for the analysis of 



beets. Bull, assoc. chim. sucrerie, 1886, 4: 264; Neue Zts. Rubenzuckerind., 



1886, 16: 221. 



1887. Battut. Estimation of crystallizable sugar in the beet and in raw beet 

 juice. Neue Zts. Rubenzuckerind., 1887, 18: 181; 204. 



It ii rk hard, G. Comparative sugar estimation in beets of known methods 

 and Scheibler's extraction. Zts. Ver. Rubenzuckerind., 1887, 37: 1015; 

 Neue Zts. Rubenzuckerind., 1887, 19: 30. 



Chrzaszcewski, K. Results of alcohol and water polarization. Zts. Ver. 

 Rubenzuckerind., 1887, 37: 820. 



Degener, P. Notes on alcohol polarization of beets. Zts. Ver. Ruben- 

 zuckerind., 1887, 37: 254. 



Grzesinski, J. The use of alcohol in sugar estimation. Zts. Ver. Ruben- 

 zuckerind., 1887, 37: 1027. 



Henatsch. Alcohol pulp polarization. Deutsche Zucker-Ind., 1887, 12: 

 1556. 



Herles, F. Estimation of sugar content of beets. Zts. Zuckerind. Bohmen., 



1887, 11: 531; abst. Zts. angew. Chem., 1888, 1: 61. 



Herzfeld, A. The direct extraction of sugar from the beet by alcohol. 

 Zts. Ver. Rubenzuckerind., 1887, 37: 714. 



Lippmann, E. O. Von. The marc content of abnormal beets. Zts. Ver. 

 Rubenzuckerind., 1887, 37: 312. 



Niessen, K. The estimation of the sugar content of beets by water polari- 

 zation. Zts. Ver. Rubenzuckerind., 1887, 37: 1021. 



Pellet, H. New, simple, quick, and less costly method for estimating directly 

 sugar in beets. Neue Zts. Rubenzuckerind., 1887, 19: 315. 



Pellet, H., and Gassaud, P. The quantity of juice in beets. Neue Zts. 

 Rubenzuckerind., 1887, 18: 114. 



Petermann, A. The analysis of the sugar beet according to the so-called 

 alcohol method. Neue Zts. Rubenzuckerind., 1887, 19: 189, 205. 



Proskowitz, E. Sugar and marc content of beets. Zts. Ver. Ruben- 

 zuckerind., 1887,37: 304. 



Weisberg, J. The analysis of sugar beets and the water digestion. Organ, 

 fur Rubenzuckerind. Osterr.-Ung., 1887, 16: 783; abst. Chem. Centrbl., 

 1887, (3) 18: 158. 



1888. Alcoholic and juice polarizations. (Views of Henatsch, Pini, etc.) Zts. 



Ver. Rubenzuckerind., 1888, 38: 82. 



Battut, L. Determination of sugar in beet. (Comparison of alcohol and 

 water methods.) Sucr. indigene, 1888, 31: 522. 



Sugar estimation in beet juices and beets. Chem. Ztg., 1888, 12: 

 164; Remarks by E. O. Lippmann, Chem. Ztg., 1888, 12: 164. 

 Clerc, M. Estimation of sugar in beets by water digestion. Deutsche 

 Zucker-Ind., 1888, 13: 1209. 



The use of water in place of alcohol for estimation of sugar in beets. 

 Deutsche Zucker-Ind., 1888, 13: 1114. 



Jodlbauer, M. The application of alcoholic fermentation for sugar estima- 

 tion. Zts. Ver. Rubenzuckerind., 1888, 38: 308. 

 Pellet, H. Beet analysis. Chem. Ztg., 1888, 12: 164. 



Estimation of sugar in the beet by water digestion. Deutsche 

 Zucker-Ind., 1888, 13: 1229. 



