46 ANALYSES OF SUGAK BEETS, 1905 TO 1910. 



1891. Pagnoul, A. Influence of frost on sugar solutions and beets. Zts. Ver.. 



Rubenzuckerind., 1891, 41: 89. 

 Peroche, J. Estimation of the sugar content of beets by means of specific 

 gravity. Neue Zts. Rubenzuckerind., 1891, 27: 153. 



1892. Claassen, H. Beet investigations. Deutsche Zucker-Ind., 1892, 17: 266. 

 Fischer, G. Beet investigations. Deutsche Zucker-Ind., 1892, 17: 227. 

 Heller, H. Beet investigations. Deutsche Zucker-Ind., 1892, 17: 555. 

 Belgian official methods of analysis for beets, etc. Bull, assoc. chim. 



sucrerie, 1893, 11: 317. 

 Kaiser. Beet analysis by water digestion in cold. Sucr. indigene, 1893, 



41: 300. 

 Pellet, H. Analysis of beets. Temperature of digestion, etc. Bull, assoc. 



chim. sucrerie, 1893, 11: 255. 



Methods of direct estimation of sugar in beets. Cold and hot water 



digestion. Bull, assoc. chim. sucrerie, 1893, 11: 4. 



Vivien, A. Estimation of the quantity of juice in beets. Neue Zts. Ruben- 

 zuckerind., 1893, 31: 85. 



1894. Karpinsky. Water digestion versus alcohol. Abst. Bull, assoc. chim. 



sucrerie, 1894, 12: 358; 405. 

 Kroeker, K. Estimation of sugars in beets. Zts. Ver. Rubenzuckerind., 



1894, 44: 322; 958. 

 Kuntz, L. Sugar content of beet and specific weight of same. Zts. Ver. 



Rubenzuckerind., 1894, 44: 941. 

 Pellet, H. Adoption of the cold water digestion method of Pellet in Belgium. 



Bull, assoc. chim. sucrerie, 1894, 12: 380. 



Estimation of sugar in beets. Bull, assoc. chim. sucrere, 1894, 12: 9. 

 Slassky. Simplified method of cold-water digestion. Bull, assoc. chim. 



sucrerie, 1894, 12: 630. 

 Weisberg, J. Estimation of sugar in beets. Bull, assoc. chim. sucrerie, 1894, 



11: 783. 

 Wiskirchen, P. Changes in procedure of the alcoholic extraction for beet 



investigation. Zts. Ver. Rubenzuckerind., 1894, 44: 698. 



1895. Andrlik, K. Beet analysis. Zts. Zuckerind. Bohmen., 1895, 19: 258; abst. 



Tits, angew. Chem., 1895, 8: 435. 



Scheibler, C. The question of colloid water in beet. Neue Zts. Ruben- 

 zuckerind., 1895, 34: 69; 127; 140. 



Schpakowsky, J. Apparatus for the determination of sugar in the beet. 

 Bull, assoc. chim. sucrerie, 1895, 13: 661. 



1896. Antuszewicz, E. The water digestion, abst. Bull, assoc. chim. sucrerie, 



1896, 14: 95. 



Becker, F. Sugar in beets by alcohol and water digestion. Sucr. indigene, 

 1896, 47: 523. 



Broniewskl, B. The cause of the variation between the different direct 

 methods of determining sugar in beets, abst. Bull, assoc. chim. sucrerie, 

 1896, 14: 1122. 



Kaiser, K. Estimation of sugar in beets, abst. Bull, assoc. chim. sucrerie, 

 1896, 14: 688. 



Pellet, H. The water digestion. Bull, assoc. chim. sucrerie, 1896, 14: 489. 



Sachs, Fr. Beet analysis. Apparatus Le Docte. Zts. Ver. Rubenzuck- 

 erind., 1896, 46: 865. 



A new procedure in the direct analysis of beets by Le Docte appa- 

 ratus. Bull, assoc. chim. sucrerie, 1896, 14: 377. 



Seyffart. Sugar content by alcoholic extraction or digestion. Zts. Ver. 



Rubenzuckerind., 1896, 46: 528. 

 Weiland. Estimation of sugar in beets. Zts. Ver. Rubenzuckerind., 1896, 



33: 530. 



1897. Becker, F. The determination of sugar in beets by water and alcohol diges- 



tion and alcohol extraction, abst. Bull, assoc. chim. sucrerie, 1897, 15 : 380, 



Demichel, M. The analysis of beets. Bull, assoc. chim. sucrerie, 1897, 

 15: 716. 



Herles, F. The presence of optically active bodies in beets. Zts. Zuckerind. 

 Bohmen., 1897, 21: 302; abst. Bull, assoc. chim. sucrerie, 1897, 15: 392. 



Kruger, F. Measuring pipette for beet investigation. Deutsche Zucker- 

 Ind., 1897, 22: 2435. 



Oudin, P. The Kruger apparatus for analysis of beets. Bull, assoc. chim. 

 sucrerie, 1897, 15: 357. 



Weisberg, J. New experiments regarding the hot- water digestion for sugar 

 in beets. Bull, assoc. chim. sucrerie, 1897, 15: 599. 



