48 ANALYSES OF SUGAR BEETS, 1905 TO 1910. 



1903. Hermann, P. Determination of the purity of beet juice. Bull, assoc. 



chim. sucrerie, 1903, 21: 528. 



The practical value of a purity determination of beets. Bull, assoc 



chim. sucrerie, 1903, 21: 987. 



Herzfeld, A. Sugar in the beet. Chem. Ztg., 1903, 27: 203. 

 Lichowitzer, G. C. Estimation of purity of beets by Krause method and 



according to the combined system of Krause, Pellet, Lowenberg, Wojcicki. 



Zts. Ver. Zuckerind., 1903, 63: 1006. 

 Pellet, H. Determination of the purity of beet juice. Bull, assoc. chim. 



sucrerie, 1903, 21: 762. 

 Beet investigation by Pellet's cold-water digestion using San Pareille 



press. Zts. Ver. Zuckerind., 1903, 53: 780. 

 Skarblom, E. K. Estimation of sugar in cossettes. abst. Bull, assoc. chim. 



sucrerie, 1903, 21: 901. 

 Zamaron. The plus sugar of the beet. Bull, assoc. chim. sucrerie 1903 



21: 235. 



1904. Gundermann. Different methods of determining sugar in beets. Deutsche 



Zucker-Ind., 1904, 29: 1575; abst. Bull, assoc. chim. sucrerie. 1904, 22: 399. 

 Laszewski, A. The non-influence of air in the Pellet method. Bull, assoc. 



chim. sucrerie, 1904, 22: 584. 

 Pellet, H. Different methods of determining sugar in beets. Bull, assoc. 



chim. sucrerie, 1904, 22: 578. 

 Pellet, H., and Pellet, L. The direct estimation of sugar in beets by the water 



method of Pellet. Bull, assoc. chim. sucrerie, 1904, 22: 312. 



The direct estimation of sugar in the beet by means of Pellet's 



water method. Bull, assoc. chim. sucrerie, 1904, 22: 325. 

 Rumpler, A. Determination of the real purity of beets. Deutsche Zucker- 

 ind., 1904, 29: 21; abst. Bull, assoc. chim. sucrerie, 1904, 21: 1018. 

 Schulz, H. Estimation of the purity of beet juices. Zts. Ver. Zuckerind.. 



1904, 54: 1248. 



1905. Hoeglund. Estimation of sugar in beets. Zts. Ver. Zuckerind., 1905, 65: 



1048; abst. Bull, assoc. chim. sucrerie, 1906, 24: 344. 



Pellet, H. Estimation of sugar in the beet. Bull, assoc. chim. sucrerie, 1905. 

 23: 1279. 



Investigations of fresh beet cuttings. Zts. Ver. Zuckerind., 1905. 



55: 976. 



A new error in the determination of sugar in beet by alcohol digestion. 



Bull, assoc. chim. sucrerie, 1905, 23: 1013. 



Viviani, E., and Galeati, D. Determination of sucrose in Italian beets. 



Bull, assoc. chim. sucrerie, 1905, 23: 1016. 

 New apparatus for the determination of sucrose in beets. 



Bull, assoc. chim. sucrerie, 1905, 23: 1015. 



1906. Bregowski, S. L. Estimation of sucrose in beets and juice in presence of 



invert sugar, abst. Bull, assoc. chim. sucrerie, 1906, 24: 714. 

 Duvall, David L. A new technical method for the analysis of sugar beets. 



J. Amer. Chem. Soc., 1906, 28: 1606. 

 Le Docte, Arm. Further notes on the use of the Sachs Le Docte method. 



Zts. Ver. Zuckerind., 1906, 56: 924. 

 Lipski, A. Analysis of cossettes. abst. Bull, assoc. chim. sucrerie, 1906, 24: 



562. 

 Pellet, H. Commendable methods for sugar estimation in the beet. Zts. 



Ver. Zuckerind., 1906, 56: 903. 

 Pellet, H., and Pellet, L. The influence of colloidal water in the estimation 



of sugar in beets. Bull, assoc. chim. sucrerie, 1906, 24: 613. 

 The question of the colloidal water in the beet. Bull, assoc. 



chim. sucrerie, 1906, 24: 615. 

 Sach, Fr. Which is the most commendable method for beet analysis? Zts. 



Ver. Zuckerind., 1906, 56: 918. 

 Slobinski. Estimation of sucrose in beets and juice in presence of invert 



sugar, abst. Bull, assoc. chim. sucrerie, 1906, 24: 798. 

 St. Lewicki. Estimation of sugar in beets by alcohol digestion and water 



digestion, abst. Bull, assoc. chim. eucrerie, 1906, 24: 798. 

 Which is the best method for sugar in the beet? Bull, assoc. chim. sucrerie, 



1906, 24: 933. 



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