No. 4.] SANITARY MILK. 67 



13. Stable, manure removed twice daily. 



14. Stable, manure removed 100 feet. 



15. Barnyard clean. 



16. Barnyard drained. 

 *17. Cows, healthy. 



*18. Cows, tuberculin tested. 



*19. Cows, sound udders. 



20. Cows, body groomed. 



21. Cows, udders washed. 



22. Cows, tail washed. 



*23. Cowfeed, no strong flavor. 



*24. Cowfeed, none unwholesome. 



*25. Milkers, no contagious disease. 



26. Milkers, hands washed. 



27. Milkers, hands dried. 



28. Milkers, clean uniforms. 



29. Milkers, iron milking stools. 

 *30. Milkers, use covered pails. 



31. Milkers, warm water, soap, towels. 



*32. Milk rejected sixty days before calf. 



*33. Milk rejected ten days after calf. 



34. Milk removed quickly from milkroom. 



*35. Milk cooled 45° in 1 hour. 



*36. Dairy house superintendent. 



*37. Dairy house employees. 



*38. Dairy house employees, white uniforms. 



*39. Dairy house room for washing. 



*40. Dairy house room for sterilizing. 



*41. Dairy house room for cooling and bottling. 



*42. Dairy house apparatus for steam. 



*43. Dairy house apparatus for power. 



*44. Dairy house apparatus for washing and sterilizing. 



*45. Dairy house apparatus for cooling and bottling. 



*46. Dairy house apparatus, pails, cans, bottles. 



*47. Ice supply abundant. 



The above table gives only a hint of the sanitary measures 

 required, since to put them in tabular form each subject has 

 been greatly abbreviated. There are also from twenty to thirty 

 additional measures of minor importance which are not stated 

 in the table. 



A distinction can be made between measures of primary 

 importance and measures of secondary importance. Experience 

 has shown that those numbers to which stars are attached in 



