Gl EXPERT:\IF.XT station. [Jan. 



meet present conditions, and this year a new law will be pre- 

 sented to the General Court for its consideration and ado]ition. 

 The proposed law dilTers from the present law in the following 

 particulars : — 



1. It is modeled as closely as local conditions will permit 

 after the iiuiform law proposed by the Association of Feed 

 Control Officials. 



2. It carries an increase in revenue which is necessary if it 

 is to be satisfactorily enforced. This increase is also made 

 necessary by the increase in number of brands at present on 

 the market. 



3. Wheat feeds, now exempt, have l)een included. 



4. It has been so revised as to render it easier of enforcement 

 and more explicit. 



The Dairy Law {Acts and Resolves for 1001, Chapter 202). 



This law requires that all persons who are using the Babcock 

 test as a basis of payment for milk and cream, either in buying 

 or selling, must secure a certificate of proficiency from the 

 experiment station. It also requires that Babcock machines be 

 inspected by an experiment station official annually, and that 

 all glassware used be tested for accuracy by the station. 



Chapter 425, Acts and Resolves for 1900, added to the law 

 by giving the director of the experiment station the authority 

 to revoke a certificate if it is found that an operator is using 

 dirty or untested glassware, or if he is doing the work in an 

 improper manner. 



The station makes the following suggestions to operators : — 



1. Every operator must have a certificate, and no person 

 without a certificate is l.egally entitled to make the test. The 

 operator may employ a person without a certificate to aid him in 

 his work, but he must work with Iiim and be responsible for the 

 working of the machine, and must read the tests in person. 



2. Great care should be taken in getting accurate samples. 

 The test from a sample carelessly drawn will not represent the 

 value of the milk or cream from which it is taken, no matter 

 how carefully the testing is done. 



3. Cream and curdled samples of milk should be weighed and 

 not pipetted. The only reason that milk or cream is ever pi- 



