BAKING POWDERS. 581 



17. Patapsco. 



Carbonic-acid gas, 6 per cent. 



Bicarbonate of soda 12.30 



Alum W.77 



Starch 3 "- 5 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 40. OS 



100. 00 

 18. Jersey. 



Carbonic-acid gas, 10.40 per cent. 



Bicarbonate of soda 20. 70 



Alum 19-05 



Starch 44.20 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 16. 05 



100. 00 



19. Buckeye. 



Carbonic-acid gas, 6.90 per cent. 



Bicarbonate of soda 13. 82 



Alnin 12.13 



Starch 44.20 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 29.85 



100. 00 



20. Peerless. 



Carbonic-acid gas, 7 per cent. 



Bicarbonate of soda - 14.21 



Alum 12.94 



Starch 46.57 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 26. 28 



100.00 

 21. Silver Star. 



Carbonic-acid gas, 6.90 per cent. 



Bicarbonate of soda 14.66 



Alum 12.13 



Starch 41.33 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 31. 88 



100. 00 

 22. Crown. 



Carbonic-acid gas, 8.40 per cent. 



Bicarbonate of soda 16.88 



Alum 15.08 



Starch 51.35 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 16. 69 



100. 00 

 23. Crown (marked " Special"). 



Carbonic-acid gas, 8.60 per cent. 



Bicarbonate of soda 18. 10 



Alum 15.44 



Starch 41.37 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 25. 09 



100. 00 

 24. One Spoon. 



Carbonic-acid gas, 5.75 per cent. 



Bicarbonate of soda 12. 66 



Alum 10.33 



Starch 18.33 



Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 5d. 68 



100.00 



