626 INDEX. 



Page. 



Brunswick Yeast Powder ........................................ , ........ 615 



Burnt alum ........................................................... 599 



C. 



Calcium, estimation of... ................................................. 595 



Carbonic acid, averages of ............................................... 619 



estimation of ............................................... 589 



variation of ................................................ 619 



Chemical aerating agents ............................................... 562 



Cleveland's Superior Baking Powder, analysis of .......................... 600 



Consumption of baking-powders in Europe ........... ..................... 563 



Cornwall, Prof. H. B., report of ............................ 583, fv-4, 585,586, 587, 588 



Cottage Baking Powder ................................................... 607 



Cream of tartar, use of .................................................... 562 



D. 



Davis's O. K. Baking Powder .............................................. 614 



Dixon's Yeast Powder ................... . ................. ................ (510 



Domestic baking-powders ....... '. ......................................... C>->1 



difficulties of manufacture ....................... 621 



formula? for ..................................... (522,623 



Dooley's Baking Powder .................................................. 607 



E. 



Eureka Baking Powder ................................................... 617 



F. 



Filling, composition of .................................................... 620 



theory of .......... . .............................................. 620 



variations of ...................................................... 620 



G. 



Graves's Imperial Baking Powder ..................... , ................... 602 



H. 



Becker's Perfect Baking Powder, analysis of ............................... 60i 



Henkles's Baking Powder ..'. .................... . ......................... 608 



Horsford's Self-raising Bread Preparation, analysis of ...................... 605 



Housewives, protection of ................................................. 624 



K. 



Knights, J. West, report of ................................................ 571 



Knorr, A. E., apparatus of ................................................ ;>;) 



Lactic acid, use of, and aeration ........................................... ">tl-J 



Leavening gas ............................................................ iv.r.i 



Letter of submittal ....................................................... ;">,">'. 



Love, Prof. E.G. .report of ................................................. 571 



M. 



Mallet, Prof. J.W., report of ............................................... 571 



Mason's Yeast Powder .................................................... 60i> 



McElroy, K. P., method of ................................................. rj:> 



