58 BRITISH RURAL LIFE AND LABOUR. 



TABLE 3. AVERAGE WEEKLY QUANTITY AND VALUE OF FOOD 

 CONSUMED BY AGRICULTURAL LABOURERS* FAMILIES IN 

 ENGLAND. 



The proportion of bread and of flour, and of meat, 

 and the percentage of these articles on the total value 

 of the articles consumed in the different groups of 

 counties, are as follows : 



TABLE 4. AVERAGE VALUE OF (i) BREAD AND FLOUR, AND (2) 

 MEAT CONSUMED WEEKLY BY AGRICULTURAL LABOURERS' 

 FAMILIES. 



