BUREAU OF ANIMAL INDUSTRY. 63 



yided and marked '' Inspected and passed " shall be placed or packed 

 in any can, pot, tin, canvas, or other receptacle or coverin"- in any 

 establishment where inspection under the provisions of thfs Act is 

 maintained, the person, firm, or corporation preparinjr said prodiict 

 shiill cause a label to be attached to snid can, pot, tin, canvas, or other 

 receptacle or covering, under the supervision of an inspector, which 

 label shall state that the contentss thereof have been '* inspected and 

 pas'^ed '' under the provisions of this Act; and no inspection and 

 examination of meat or meat food products deposited or inclosed in 

 cans, tins, pots, canvas, or other receptacle or covering in any estab- 

 lishment where inspection under the provisions of this Act is main- 

 tained shall be deemed to be complete until such meat or meat food 

 •products have been sealed or inclosed in said can, tin, pot, canvas, 

 or other receptacle or covering under the sui)ervision of an inspector, 

 and no sucli meat or meat food products shall be sold or offered for 

 sale by any person, firm, or corporation in interstate or foreign com- 

 merce under any false or deceptive name; but established trade name 

 or nnme? which are usual to such products and which are not false 

 and deceptive and which shall be approved by the Secretary of Agri- 

 culture are permitted. 



Sanitary inspection and regulation of slaughtering, packing, etc., establish- 

 ments; rejection of meat or meat food products from insanitary condi- 

 tions. 



The Secretary of Agriculture shall cause to be made, by experts 

 in sanitation or by other competent inspectors, such inspectio*n of all 

 slaughtering, meat canning, salting, packing, rendering, or similar 

 establishments in which cattle, sheep, swine, and goats are slaughtered 

 and the meat and meat food products thereof are prepared for inter- 

 state or foreign commerce as ma}^ be necessary to inform himself 

 concerning the sanitary conditions of the same, and to prescribe the 

 rules and regulations of sanitation under which such establishments 

 shall be maintained; and where the sanitary conditions of any such 

 establishment are such that the meat or meat food products are 

 rendered unclean, unsound, unhealthful, unwholesome, or otherwise 

 unfit for human food, he shall refuse to allow said meat or meat food 

 products to be labeled, marked, stamped, or tagged as " inspected and 

 passed." 



Examination of cattle, etc.. and food products thereof, slaughtered and pre- 

 pared during nighttime. 



That the Secretary of Agriculture shall cause an examination 

 and inspection of all cattle, sheep, swine, and goats, and the food 

 products thereof, slaughtered and prepared in the establishments 

 hereinbefore described for the purposes of interstate or foreign com- 

 merce to be made during the nighttime as well as during the daytime 

 when the slaughterinff of said cattle, .sheep, swine, and goats, or the 

 preparation of said food products is conducted during the nighttime. 



Transportation in interstate or foreign commerce of carcasses, etc., meat, ol 

 meat food products not inspected, etc., and marked in accordance with act 



That on and after October first, nineteen hundred and six, no 

 person, firm, or corporation shall transport or offer for transporta- 

 tion, and no carrier of interstate or foreign commerce shall transport 

 or receive for transportation from one State or Territoiy or the Dis- 



