LABELS OF HARICOT VERT SAMPLES. 

 Peas Calculated to dry substance Continued. 



1097 



"HARICOTS VERTS." 



There were seven samples marked "haricots verts" examined, all 

 being of French origin. All contained salicylic acid, and three con- 

 tained copper, the quantity in two being over 18 mg per kilo. 



DESCRIPTION OF SAMPLKS. 



No. 10738. Haricots verts extra, Dandicolle <$ Gaudin. Bordeaux. This sample was 

 purchased from J. B. Bryan & Bro., 608 Pennsylvania avenue NW., 

 and cost 40 cents. It was contained in a glass bottle with a lead top. 

 The label read : " Haricots verts, extra. Dandicolle & Gaudin, 'lim- 

 ited,' Bordeaux, France." 



The contents of the bottle were green and contained salicylic acid. 

 No copper was found. Lead was not determined. 



No. 10739. Haricots verts, extra fins, G. Talbot, Bordeaux. This sample was purchased 

 from Frank Hume, 454 Pennsylvania avenue NW., and cost 30 ce-.its. 

 The label was: " Haricots verts, extra fins, Fabrique de conserves ali- 

 mentaires, Bordeaux, an< Maison H. Bouillet & Talbot, G. Talbot, 

 successeur." 



