LIST OF PACKERS USING COPPER. 



1161 



[ADDITION OF SULPHATE OF COPPER TO] CANNED VEGETABLES.' 



The addition of copper sulphate in small quantities to give a green color seems to 

 be a common practice with the following firms: 



IMPORTED CANNED FOODS. 2 



The following table will show the number aud condition of imported canned goods 

 examined during the past year: 



The chief adulterant found iu these articles was copper, which was added to give 

 a green color to the vegetables. The following names were on the labels of the 

 adulterated samples : 

 Luneville, Guillaumez. 

 Barton Fils. 



F. Roudenet & Cie. 

 Dandicolle & Gautlin. 

 Petits Pois (no packer). 

 R. Moubadon. 



S. Nicholas & Cie. 



G. Talbot. 



E. Dufour & Cie. 

 Gillard Fils. 



Duprat, Clement & Man riel. 

 J. Fiton Aine & Cie. 



A. Dufour & Cie. 

 L. A. Price. 

 Briaut. 

 A. Dupin. 

 Alex. Eygueme. 

 Gabriel Triat & Co. 

 Vie Garres & Fils. 

 Talbot Freres. 

 Eugene Du Raix. 

 Eugene Mercier. 

 Alphouse Pinard. 

 Goulean. 



Chs. Julien. 



A. Marci & Cie. 



Bouvais, Flou. 



Henri Lambert. 



Rodel & Fils. 



Rilhac. 



Henri Lambert &, Cie. 



J Nouville. 



Lemouie. 



Victor Leopold. 



Piere Durand. 



1 Rep. Mass. State Board of Health, 1889, 86. 



2 Rep. Dairy Comm., New Jersey, 1889, 33. 



