INDEX. Ill 



Page. 



Browning & Mirldleton 1079, 1080, 1081, 1100, 1111, 1115, 1118, 1120, 1129, 1134, 1140 



Brunswick copper-greening case 1068, 1072 



Brussels sprouts 1131 



Bryan, J. B., & Bro .. ..1079, 1083, 1084, 1097, 1099, 1104, 1110, 1114, 1129, 1134, 1140, 1145 



Bnbb,F.L 1111,1142,1144 



Bucklin,C. S 1138,1148 



Bull,. Jacob E 1133,1148 



Bunting, T. L 1077 



Burchard, G. C 1079,1083,1119,1142 



Burnham,A.H 1121,1142,1148 



Bnrnham & Morrill 1115,1143,1148 



Bussy 1052 



Bussy, Fauvel, etc., report on copper-greening 1048 



Ville, etc., report on copper-greening 1046 



Wurtz, etc., report on chlorophyl-greening 1049, 1050, 1149 



C. 



Cadeau, Geo., &. Cie 1088,1148,1160 



Calbiac, Rene" 1135,1136,1148 



Cahours 1033 



Calcinm-sucrate method of greening 1051 



Canning food, old methods 1022 



Cannon, H.P ' 1090,1148 



Cans, quality of tin plate used for 1018, 1036 



Capers, copper in 1161 



Carles 1047,1052 



Cicero Canning Co 1091,1148 



Charpentier 1 160, 1161 



Chatin 1060 



Chatin, Brounrdel, etc., report on copper- green ing 1056 



Cherries, copper in 1067 



Chevallier, A 1047 



Chinois, copper in 1067 



Chlorophyl, action of cooking on 1043 



copper salts on 1043, 1070 



greening process 1049, 1051, 1056 



Church, A. H., copper in feathers of tnraco 1043 



Cirio, Francesco 1083, 1149 



Clagett,T 1121,1149 



Clark, John 1074 



Clark, T. W., & Son 1080,1149,1151 



Clot, J., & Cie 1043,1069,1162 



Cobb, A. H 1142 



Constant Fils 1106 



Copper, determination of 1039, 1052, 1069, 1163 



Coppered peas, digestibility of 1162 



Copper-greened vegetables, recognition of 1048 



Copper-greening, electrolytic 1043, 1069, 1162 



French prohibition of 1046 



in Belgium , 1066 



France 1046; 



Germany 1066, 



Great Britain 1073. 



Italy ..........,,,,, 1073 



