INDEX. V 



Page. 



Evans, Bay & Co .- 1110,1111,1150 



Ewald 1034 



Excelsior Canning Co 1100,1150 



Eyquein, A . 1140,1150,1160,1161 



F. 



Fait&Slaglo 1133,1150 



Fait & Winebreniier 1C80, 1129, 1133, 1142, 1149, 1150, 1156 



Feathers, copper in 1043 



Farren, J. S 1100,1151 



Fenton.C.M 1122 



Fernand, Eugene & Cio 1160 



Fiber, crude 1028 



Figs, copper in . . 1067 



Fiton,J.,Ain<$ & Cie 1089,1151,1160,1161 



Flour, copper in . . 1044 



Fontaine Freres 1098,1128,1151,1160,1161 



Food preservatives 1016 



Food value of canned vegetables 1020 



Foos, C ".. 1144,1151 



Forestville Canning Co .1123,1137,1151 



France, copper-greening in 1046 



Franklinville Canning Co 1079,1151 



Frederick City Packing Co ; 1143,1151 



Fremont Canning Co 1132,1151 



Fremy 1037 



French peas, copper in 1017, 1075 



French string beans 1097 



Fries, Alex., &, ~ 'os 1035 



Fyfe, Peter 1074 



G. 



Galippe 1051,1052,1054,1060,1072 



physiological effects of copper salts 1045, 1048, 1058 



report on copper-greening 1057 



use of copper cooking utensils 1058 



Gallard 1063,1064 



report on copper-greening 1059 



Wurtz, etc., report on copper-greening 1056 



Gardner, W. L 1104,1151 



Garges ... 1050,1051 



Garres, Vve., & Fils 1041,1078,1087,1151,1160,1161 



Gautier 1054,1057,1058 



and Bouchardat, report on copper- greening 1050 



General examination of canned vegetables 1027 



Gerland 1033 



German law relative to tin plate 1018, 1019, 1036 



solder 1019 



Germany, copper-greening in 1066 



Gibbs Preserving Co 1081, 1151 



Gillard 1160,1161 



Girard, Gallard, etc., report on copper- greening 1056 



Githeus, Eexsamer & Co 1089,1130,1152 



