INDEX.. IX 



Page. 



Nicolas, S., & Cie 1088,1155 



Niebling, method for artificial digestion 1028 



Niederstadt, E 1165 



Nitrogen, determination of 1028 



Northern Maine Packing Co 1123, 1155 



Nouvialle, J., & Cie 1088,1128,1155 



Nouville, J., & Cie 1160,1161 



Numseu, Wm., & Sons 1078,1080,1099,1110,1155 



Nunley, Hynes & Co 1080,1120,1151,1156 



O. 



Ogier, digestibility of coppered vegetables 1065 



Okra 1129 



Okra and tomatoes, mixed 1145 



Oxygen, influence in producing decay 1023 



Oysters, copper in 1069 



P. 



Packers, list of 1146,1160,1161 



Pago, J. F 1090,1101,1137, 1139,1142 



Pancreas solution 1028 



Parisian Canners' Association 1048, 1063 



Pasch 1072 



Parson Bros I ....1078,1156 



Parsons, A.M 1091,1092,1112,1116,1117,1129 



Pasteur 1052, 1054, 1060 



Pasteur, Poggiale, and Brouardel, report on copper-greening 1055 



Pasteur, report on copper-greening 1047 



Paul, B. H., and C. T. Kingzett, copper in food 1162 



Peaches, copper in . . 1067 



Peas, analytical data 1094 



calculate . to dry substance 109G 



copper in 1017, 1075 



description of samples examined 1075 



weights of samples 1092 



Pears, copper in 1067 



Pearson, C. H., Packing Co 1102, 1156 



Perron 1037 



Personne 1060 



Phyllocyanate of copper 1043, 1070 



Phyllocyanic acid 1043 



Pickles, coppered 1074 



prohibition of sale in Brooklyn 1159 



Piesse, Charles H., analysis of canned peas 1163 



Pinard, Alphonse 1160, 1161 



Pinette, J 1036 



Piria , 1033 



Poggiale, Pasteur, and Brouardel, report on copper-greening 1055 



Possoz, etc., calcium-sucrate method of greening 1051 



Potato, sweet 1129 



Potter & Wrightington 1113,1114,1115,1152 



Preservatives 1016, 1029 



methods for the detection of 1030 



Preservatives, use of 1025 



