X INDEX. 



Page. 



Preservative, use of common salt as a 1021 



Preserving, methods of 1015, 1022 



Price, L. A 1035,1091,1110,1156,1161 



Proctor, C. W 1099, 1110, 1113, 1118, 1132 



Proctor, salicylic acid 1033 



Proust 1057 



Ptomaines, occurrence of iu canned vegetables 1025 



Pumpkins 1 137 



R. 



Ranse 1058 



Raspberries, copper in 1067 



Raymond, J. H., sale of coppered pickles 1159 



Rettic 1024 



Reuss, W., rubber riags containing lead 1163 



Richardson & Robbius 1135, 1156 



Riche 1060 



Riche, Brouardel, etc., report on copper-greening 1054 



Rilhac 11CO, 1161 



Risch & Cheminant 1140, 1156 



Roberts, Thos., & Co 1141,1156 



Robinet & Cie 1085,1156 



Rochard 1057 



Rodel&Fils 1160,1161 



Roe, A. B 1080, 1156 



Root, John, & Sons 1118,1122,1156 



Roudenet, F ._ 1160,1161 



Royal Preserving Co 1110,1156 



Rubber rings, lead in 1019, 1102, 1163 



Russell, James B 1074 



Russell, J. F 1088, 1089, 1104, 1123, 1142, 1145 



Ryan , 1024 



S. 



Saccharin 1034 



detection of 1032 



Saddiugton 1022 



Salt 1021 



determination of 1029 



Salicylic acid 1055 



alleged case of poisoning by 1026 



detection of 1031,1034 



in beer 1033 



physiological effects 1.33 



use as a food preservative 1026 



Samples, buying of 1022,1074 



Satterfield, W. C 1086,1157 



Schoffer 1058 



Schuster & Knox 1091,1112.1132 



Schwingharamcr, John 1133, 1157 



Scudder & Townsend 1134 



Sendtner, R 1072 



Shea,N.H 1080,1081,1082,1100,1110,1114,1118,1141 



Sherwood, J.R 1121 



