INDEX. XI 



Page. 



Shriver, B. F., & Co 1079,1080,1100,1101,1104,1118,1120,1121,1157 



Sisk,A.W 1087,1157 



Smith, Tingling & Co 1121,1157 



Solder 4 1037 



analyses 1038 



German law relative to 1019 



in canned foods 1040 



presence in canned foods 1039, 1052 



separation of 1027 



use in canning 1037 



Soul6&. Price 1160,1161 



Source, Maguier de la 1060 



Brouardel, etc., report on copper-greening 1054 



Squash 1139 



Steele Brothers 1102, 1157 



Stevens, W. L 1132,1157 



Strawberries, copper in 1067 



String beans 1099 



Stringless beans -. 1102 



Stntzer, pancreas solution 1028 



Succotash 1141 



Sulphurous acid 1032 



detection of 1031,1032 



Summers, C.G.,& Co 1120,1157 



Sweet potato 1 129 



Sympson 1162 



T. 



Talbot Fr<res 1078,1097,1157,1160,1161 



Tardieu, Bussy, etc., report on copper-greening 1046 



Taste of vegetables greened with copper 1053, 1061, 1065, 1069 



Tatlock, R. R 1074 



Taylor, H. E 1035 



Terne plate 1035 



Tertrais, Victor 1160,1161 



Thurber, Whyland & Co 1104,1111,1122,1135,1157 



Tin, action of foods on 1164 



on lead solutions 1035, 1163 



German law relative to 1018, 1036 



in canned goods 1041 



determination of 1039, 1052, 1164 



lead alloys, action of food on 1058 



occurrence i n food 1164 



physiological action of 1042, 1164 



plate 1035 



plate, lead in 1018 



sulphid 1042 



Tirard, circular relative to copper-greening 1059 



Tisserand et Fils 1084,1158,1160 



Tomatoes 1131 



Tomatoes and corn, mixed 1144 



okra, mixed 1145 



Toussaint 1051 



Towle&Morian -,.--^, 1091,1102,1112.1124,1132 



