Page. 



Trelat, E 1057 



Trevithiok and Jones 1024 



Triat, Gabriel, & Co 1033,1158,1160,1161 



Techirch 1070,1071 



action of copper in greening process 1043 



Tucker, S. S 1081,1101,1110,1119,1120,1133 



Turaco, copper in the feathers of 1044 



Turnip, copper in 1044 



U. 



Ungar, E., and G. Bodlander, physiological action of tin 1042, 1165 



V. 



Van Camp Packing Co 1081,1158 



Ville, Bussy, etc., report on copper-greening *... 1046 



Von Schulz &Low 1166 



W. 



Wagner, Martin, Co 1079,1158 



Wallace, Jas., & Son 1086,1132,1158 



Water in canned foods 1020,1021,1027,1028 



Wax beans 1109 



Wayne County Preserving Co 1115, 1142, 1158 



Western New York Preserving & MTg Co 1081, 1120, 1158 



Wheat, copper in 1044 



White, Robert 1087,1135,1144,1166 



Whiteford, W. S.. 1082,1158 



Wigner, G. W., copper in food 1163 



tin in food : 1165 



Wiley, H. W., introduction and summary 1015 



Williamson, R., & Co '. .. 1119,1158 



Winebrenner, P. F. & D. E ....1099,1100,1158 



Winfield.A.A 1078,1079,1100,1119,1120,1132,1137 



Wolff hiigel, Gustav, lead in tin plato 1035,1163 



Wright, J. A., &Bro 1100,1106,1123,1158 



Wurtz 1060 



Wurtz and Bussy, report on copper-greening 1149 



Wurtz, Gallard, etc., report on copper-greening 1056 



Y. 



Yewell, E. L 1104 



Youngs, Elphonzo, Co 1088, 1089, 1090, 1098, 1104, 1107, 1111, 1 130, 1135, 1138, 1143 



Z. 



Zinc 1041 



determination of 1039,1052,1166 



physiological eft'ect of 1041 



process for greening vegetables 1016, 1051 



