JUST WHAT EVERY HOUSEKEEPER WANTJ 





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WL mm iieoi 



Or, How to Prfiiare Nice Disles at a Moderate JCosL j 



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itmt m was mnm tuit tm 



FOR COOKING 



Soups, Fish, Oysters, Clam 



POULTRY, EGGS, VEGETABLES, SAU< 

 FOR MEATS and PUDDINGS, BREAD, 

 BREAKFAST CAKES, Etc.; PUD- 

 DINGS, PIES, PRESERVES, 

 PICKLES, ETC., ETC. 



^tso* t 6fttpttr^ act ©a^k^ry teif Bcivitys. 



The whole compiled and arranged by a practical housekeeper. Neatly bo'. 

 Price, post-paid, by mail, 30 cents. 



J^ 3D 3D 12, IB S S , 



ALBEUT COGSy/ELL, PulDlishe 



139 EIGHTH STREET, N. Y. 



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