Aumi-l 30, 1907. 



U. S. DEPARTMENT OF AGRICULTURE. 



BUREAU OF CHEMISTRY BULLETIN No. 106. 



H. W. \V1LKV, rhirf of Hun-mi. 



i CASSAVA: 



I 



! Its Content of Hydrocyanic Acid and Starch 

 and Other Properties. 



BY 



CHARLES C. MOORE, 



CHIEF, PLANT ANALYSIS LABORATORY, 

 In Collaboration with the Bureau of Plant Industry. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 



1907. 



