57 



TABLE 8 A. Chemical composition of the meat of the pigs, by cuts. 



AMERICAN CLEAR BACKS. 

 [Data are stated in percentages of the original material.] 



TABLE 8 B. Chemical composition of the meat of the pigs, by cuts. 



AMERICAN CLEAR BELLIES. 

 [Data are stated in percentages of the original material.] 



TABLE 8 C. Chemical composition of the meat of the pigs, by cuts. 



SHORT CUT HAMS. 

 [Data are stated in percentages of the original material.] 



aln extracted sample. & Calculated from averages of like cuts. cln residue and fat exirart. 



