60 



TABLE 8 J. Chemical composition of the meat of the pigs, ly cuts. 



TRIMMINGS. 

 [Data are stated in percentages of the original material.] 



TABLE 8 K. Chemical composition of the meat of the pigs, by cuts. 



TAIL. 

 [Data are stated in percentages of the original material.] 



TABLE 9. Average composition of the meats from all the cuts of each animal. 



[Percentages.] 



a In extracted sample. I I n residue and fat extract, 



cln the residue after the removal of the fat. 



