61 



TABLE 10. Average* computed from all the bone* of each cut of each animal, without 



marrow. 



[Percentages.] 



a In the residue after the removal of the fat. 

 b Calculated from averages of like cuts. 

 c In residue and fat extract. . 



TABLE 11. Analytical data for marrow. 

 [Percentages.] 



a In the residue after removal of the fat. 



TABLE 12. Analytical data for skin. 



[Percentages.] 



a In the residue, after removal of the fat. 



b In residue and fat extract. 



