62 



TABLE 13. Analytical data for spinal cord. 



[Percentages.] 



a In the residue after removal of the fat. b In fat extract calculated from averages of like cuts. 



c In fat extract. 



TABLE 14. Analytical data for tendon*. 

 [Percentages.] 



a In the residue after the removal of the fat. 



b In residue and fat extract. 



TABLE 15. Analytical data for hoofs. 

 [Percentages.] 



