SUMMARY OF RESULTS. 



;">;"> 



111 tlii.- \v:iy the following change- due t> maltinir were estimated. 

 the liirure- iriven U'in: the average of tin- re-ult- oUained from the 

 analy-e- nf l:; -ample- of harley and of their eoiTe-pomlinir malt-: 



/ "w 



'" tin 



f 





Although it -hould nut IM- a-Mimed tliat the-e iv>ult- r'|i-'--Mt .-\;ict 

 aiiioiintx. yd iliry inli-;itr fairly \vrll tin- diaiiirt^ iToiiiir on during 

 maltinir. From lln-- H -r-n that \vlu-ii Imrlt-y- arc maltctl 



tliry !(>- appn'rialily in fat. liiw, ina^iir-ia. |)ho-.|hiMr arid, hulls, 

 jinilrin. (ihrr. an<l rii(ln>|M-nu. Thrn- i- a irrt-atfi- loOB, lm\\ c\ -i\ in 

 -tan-h. a>h. hran. and pnta-li. Nn a| lie I*'-- i- noted in prnto- 



-an-. \\liilr nn tin* ntlu-r haiul thc^H' i- a mn-idrrahlo rain in the amount 

 of lecithin and -olnhle coaglllahle protein, and a very larir' increase in 



I!'-, eliihryn. ^nlllhle pl'(. trill, and -nllllile linlienairu hll )le protein. 

 The In nf I he d i tl < nf 000186, due to the "To\vth 



of the aen.-piiv and notl-t- nr malt -proiit-. to the amount nf respir- 

 atory product- produced during tlii- growth, and to the various 

 phy-inlnirical cl BtC xanipli-. the cnnver-ion nf -larch into 



mail Tim-, much of the -larch (ovtf -< p'r cent) ha- leen 



ln-t diirinir malting, hut mo-t nf thi- lo i- made up l>y the corre- 

 >pon.liii_ir irain in -iiL r ar-. A part >f the rogan produced from thU 

 -larch and -ome of the fat carhon dio.\i<l |)roduce(l 



hy re-|)iration during th' malting. Another part of the -larch con- 

 vcr-ion product- \va- tran-ferred to the malt -j>roiit-, the insoluhle 

 and therefore the immovahle -tarcii havini: tir-l heen con\crted hy 

 the dia-ta-e into -oluhle and tran>ferahle -u_L r ar-. which then migrated 

 to the -prout-. The-e -proiit- are likewise rich in j)ho-phoric acid 

 and other -alt- <-ontaininr over !.:> per <-ent nf pho-phoric acid alone, 

 Iw-ide- over :; j>er cent of potash and an appreciate amount of 

 lime and mairne-ia. Thi- partly accounts for the large loss of a-h. 

 phosphoric acid, and other con-tit uent-. and al-o of the hran nf 

 harley durinir malting. A- one can readily see, the loss of phosphoric 

 acid, nf a-h. and of hran are closely related, heinir. re-peel i vely. PJ.7 

 per cent. _'. 7 pT cent, and 37 per cent. The ash not only lost phos- 

 phoric acid hut al-n -nine of all of the other constituents, namely, 



