Explanations of the Plate*. 



through the side, and through the building, under the false bottom of the 

 cylinder, Fig. 1. 



* M. The false bottom of the cylinder, perforated with holes for a passage 

 to the steam, Fig. 1. 



N. A cock for letting off the condensed water, when it collects under the 

 false bottom, Fig. 1, 2, 3. 



O. A cock for drawing the water from the boiler, Fig. 1, 2, 3. 



P. The furnace, Fig. 2, 3. 



Q. The cooler into which the potatoes fall when steamed, the cylinder 

 being drawn up from off the grooves R R, surrounding the false bottom, 

 Fig. 1, 2, 3. The condensed water in the groove prevents the escape of steam. 



DIRECTIONS TO THE BINDER, 



FOR PLACING THE PLATES. 

 89* Note. Folios referred to in the Work. 



1. Plan of an Apparatus for steaming the Food of Cattle, 105 



2. Description of the Improved Swing Plough, the Grubber, and 



Mill for making Pot-Barley, 109 



3. Plan of Farms and Farm Buildings, 133 



4. Description of the Corn Stacks with Cast-iron Pillars, 356 



APPENDIX. 



5. Description of the Barrow for sowing Grain in Drills, 39 



6. Description of the Culture of Drilled Turnips in Scotland, 132 



