CONTENTS. 



Page. 



Introduction 7 



( foemical examination 7 



Collection of samples 7 



Methods of analysis t 8 



Determination of pentosans s 



Purification of phloroglucol 8 



Determination 8 



Determination of reducing sugars and sucrose '. 



Reducing sugars as dextrose 9 



Sucrose 9 



Methods of manufacture of stock foods 9 



( 'ottonseed meal 10 



Linseed meal 10 



Gluten, gluten meal, gluten feed 10 



Hominy feed 11 



Distillers' dried grains 11 



Brewers' dried grains and malt sprouts 11 



Wheat feeds 11 



Oat feeds 12 



Corn and oat feeds 12 



Dried beet pulp 13 



Molasses grains 13 



Proprietary feeds 13 



Animal meals 13 



Poultry foods ' 13 



Food values of the principal constituents 13 



Discussion of results of analysis 14 



Cottonseed meals i 20 



Linseed meals 24 



Corn products 28 



Brewery and distillery products : 32 



Wheat feeds 35 



Oat feeds f 38 



Corn and oat feeds 40 



Mixed feed A 45 



Sugar and molasses feeds 48 



Miscellaneous feeds - 48 



Proprietary stock feeds 51 



Animal meals 54 



Poultry foods 56 



Comparison of commercial and home-grown feeds 60 



3 



