1344 



INDEX. 



Alcohols of the human body, 1225 

 Aleurone-grains of plants, 1172 

 Alkali-albumin, Il(i6, 1171 



chemistry of, 1171 



preparation of, 1171 



ff its relations to casein, 1207 



Alkaloids, certain vegetable, their rela- 

 tion to the xanthins, 1263, 

 1264 

 vegetable, their resemblance 



to ptomaines, 1284, 1285 

 Allantoin series, 1262 

 , sources of, 1262 

 ,, preparation, 1263 

 Alloxan, 1261 



Amides and amido-acids, 1242 

 Amido-acids of the acetic series, 1242 

 ,, lactic series, 1251 



,, ,, oxalic series, 1252 



Amido-acetic acid, 1242 

 a-araido-caproic acid, 1244 

 Amido-ethylsulphonic acid, 1245 

 Amido-formic acid, 1242 

 Amido-pyro-tartaric acid, 1253 

 Amido-succinamic acid, 1253 

 Amido-succinic acid, 1252 

 Amido-sulpholactic acid (cystin) , 1251 

 Amido-valerianic acid. 1203, 1243 

 Ammonia, its relations to urea, 1257 

 Amphicreatinin, 1286 

 Amphopeptoue, 1185 

 Amylodextrin, 1211 



Animal body, chemical basis of the, 1163 

 ' Animal gum,' Landwehr's, 1213 

 Antialbumate, 1181 



characters of, 1182 



Antialbumose, 1181 



,, characters of, 1182 



Antipeptone, 1181 



,, preparation of, 1185 



Arginine, 1251 

 Aromatic series, the, 1272 

 Ascidians, tunicin prepared from mantle 



of, 1216 



Ash of egg-albumin, 1165 

 of proteids, 1165 

 ,, of casein, 1207 

 of fibrin, 1177 

 Asparagine, 1253 

 Asparagine, its function in vegetable 



metabolism, 1253 

 Aspartic or asparaginic acid, 1252 



Bananas, presence of isobutyric acid in, 



1227 

 Barfoed's reagent, composition of, 1222, 



note 



Beans, preparation of inosit from, 1278 

 Benzoic acid, 1272 



its relations to hippuric 



acid, 1273 



Benzol-glycin, 1273 

 Bile-acids, the, 1286 



variations in, according to 



source, 1287 

 ,, Pettenkofer's reaction for, 



1289 



Bile, the mucin of, 1198 

 ,, and free fatty acids, emulsifying 



power of, 1231 



Bile-pigments and their derivatives, 1303 

 ,, their relation to blood- 



pigments, 1307 

 Bilicyanin, 1305 

 Bilirubin, its identity with haematoidin, 



1303 



,, sources of, 1303 

 ,, preparation of, 1304 

 Biliverdin, 1305 



Blood and bile, relationship between 

 coloring matters of, 1300, 1306- 



1307 



dextrose a constituent of, 1217 

 ,, presence of sarcolactic acid in, 



1233 



Blood-corpuscles, red, proteid constitu- 

 ent of, 1174 

 coloring matter 



of, 12S10 



,, ,, white, their connection 



with fibrin for- 

 mation, 1195 

 glycogen present 



in, 1LM3 

 Blood-plasma, fibrinogen a constituent 



of, 1174 



paraglobulin a constitu- 



ent of, 1177 



Blood-stains, detection of, 1301 

 Body, coloring matters of the, 1290 

 Brain-substance, neurokeratin obtained 



from, 1204 

 ethyl-alcohol obtained 



from, 1225 



inosit present in, 1277 



preparation of cerebrin 



from, 1241 

 protagon obtained from, 



1240 



Brucke's reagent for glycogen, 1214 

 Butter, fats present in, 1231 

 Butyric acid, 1227 



,, fermentation, 1227 



Cadaverin, 1286 



Caffein, its relations to xanthin, 1263, 1271 

 , , an excretionary product of plants, 



1272 



Calcium lactate, 1233 

 oxalate, 1235 



salts, their action in clotting of 

 casein, 1208 



