1NDKX. 



1345 



Calcium sarcolactate, 1234 



Calculi, cyslic, 12:>2 



mulberry, 1235 

 Cane-sugar, digestive changes in, ll'Jl, 



1231 



' inversion ' of, 1221 



,, bacterial fermentation of, 



1234 



Cane-sugar group, the, 1221 

 ( 'apric (rutic) acid, 1227 

 Caproic acid, l'-"J7 

 Caprylic acid. I'l'll 

 Carbamic acid, TJ.".:.' 

 Carbamide, 12.~>4 

 Carbohydrates, 1210-1225 



in what form assimilated, 



1191, 1'217, 1221 

 Carbolic acid, 1278 

 Carbon-dioxide haemoglobin, 1293 

 Carbon-monoxide haemoglobin, 1293 

 Car-nine, 1_<>7 



Carnivora, nature of bile-acid of, 1288 

 Cartilage, chemistry of, 1202 

 Casein, a nucleo-albumin, Il(i6, note 

 .. chemistry and preparation of, 



1207 



action of rennin on, 1208 

 its relations to nuclein, 1207 

 Caterpillars, formic acid in the secretion 



of certain, 1225 

 Cell-globulins, 1173 

 Cells, chemical composition of nuclei of, 



1208 



Cellulose of starch grains, 1210 

 ,, chemistry of, 1215 

 digestion of, 1215 - 

 Celtis reticulosa, presence of skatole in, 



1284 



Cerebrin. 1211 

 Cerebrose, 1220 

 <VI\1 alcohol, l'J25 

 Cliarcot's crystals, 1241 

 ( 'liecse, cunt of, prnduced only by rennin, 



ll'.i I 



Cliitin, preparation of, 1205 

 Chloroform, discrimination between en- 

 /ymes and ferments by means of, 



lisa 



Chloroplianc, i:;i:> 



Chloro]>liyll, starch formed under the in- 



(IllCllCf Of, 1'JIO 



Cholalic or cliolic acid, 128f> 



,, ,, preparation, 1287 



Cholecyanin or cholcvcrdin, 1305 

 Cliolcie acid. 1'JSS 

 Cholesterin. r_'::ti 



,, preparation, 12.">7 



reactions of, 1237 

 Choletelin, i:iO(i 



Chondrigen, 1201 



Chondrin, preparation and reactions of, 



1201-1202 



Chondromucoid, 1202 

 Chromogens, 1307, 1310 

 Chromophanes of the retina, 1313 



,, action of light on the. i:i:: 



Chrysocreatinine, 1280 

 Chyle, presence of globulins in, 1174 

 ,, dextrose a constituent of, 1217 

 Clotting of casein, 1208 



of blood, 1174, 11'.:. 

 ,, of muscle-plasma, 1174, 1195 

 Collagen, 1199 



,, its conversion into gelatin, 119B 

 Copper, its presence in animal pigments, 



129 



Corpus luteum, pigment of the, 1315 

 Corpuscles, see Blood-corpuscles 

 Creatinine, 1248 



,, preparation, 1250 



reactions of, 1250 



Creatiue, 1247 



,, its relation to creatinine, 1247 

 ,, preparation of, 1248 

 ., its relation to urea, 1248 

 Cresol, 1279 



Cresylsulphuric acid, 1279 

 Crystallin, chemistry and preparation of. 



1172 

 Crystals, Charcot's, 1241 



,, cholesterin crystals, 1237 

 creatine. 1247 

 ,, proteid-containing, 1165 

 Teichmann, 1299 

 Cresylsulphuric acid, 1279 

 Cyst'iu, 1251 



Deuteroalbnmose, 1184 

 Deuterogelatose, 1201 

 Dextrins, the, preparation of, 1211 

 Dextrose (glucose, grape-sugar), 1'_'17 

 fermentations of, I'JIS 

 ,, discrimination of from maltose, 



1232 

 Diabetes, chemical changes in, r_"_'ii. \''& 



,, pent oses in cases of. r_'17 

 Diamido-aeetic acid, TJ4 '. 



valeriauic acid, r.'44 

 ,, caproic acid, 1245 

 l>ia<i:i-c. formation of maltose by, 1222 

 Digestion of proteids. product* of, 1178 

 intestinal. 11 HO. lliU'. 11'.'.; 

 yastric. 1191 

 tryptic, 1192 

 of cellulose, 1215 

 Diseases, ptomaine-formation by orgnn- 



isms characteristic of specific. 1285 

 Drechsel, 1165 

 I >\ - illiiimo--,.. 1184 

 Dyvlysin, ; 

 Dyspeptone. Meissner's. 117H, 1181 



85 



