28 



COMPOSITION OF AMEKICAN WINES. 



i I 

 s 



II 



^ ^ 

 > 3 



jawmu SUTJO 



-10.) pin 



sppjoaj 



piOB snoinqdpns 



-ins 



a^raqd 



apijojqo ranipos 



Gra 

 per 10 



Gram 

 per 100 



Xq 





:i! 



:S 



Joooooo 



qsy 



l>-r-i<Ol>tOfOiO<Ni-lO5OOCT>' 

 't>oildo5QOi-Hr-HOJc4oiot>O5< 





c^. -*') ^ o i;t ff f- ~~ 'o ''z >~ '~ 

 ^'M-f'!-iCOCa(N(NCJC^IO-^C< 



:888888888 



ODiH^fl>COCOI>OiC 



lOioicio^ic^dicio 



^uao 



'BjS oypadg 





-5 ?3 S S ^ S S <S S So o Q < S 5 ?H S 8 * 8x w 8 IH 



rt< UD 10 iffl S5 CO IO iO id lO 5 S <N <N (N <N CO rH rH 



