40 



COMPOSITION OF AMERICAN WINES. 





Grams 

 per 100 cc 



Gra 

 per 10 



Aq 



i9WT?tn SUTJO 



-[().) pun 



piOB snoanqdpns 



-[us rautssujoj 



9piJO[qo umipos 



:|33SS88 



. -dodo 





lllllllll 



. co co vs yi ci ri i_c x ^) oo -* t^ - 



^^01 





rHOOOCOO 



IT 



*COOOOI>^TH .000^ o co T-H co c 



: 1 1 1 1 M : l77 1 iT^ 





rH T-H 1-1 O 1M OJ I-H CC P4 <N l-t i-H C<I I-H 



i ;;; ;i !;;; 



SpTOB l^OX 



qsy 



Os ac r* 7 1 ' "^ 7't :/: :/: tf ~ it Tc fo 10 T-H 

 rco^oioi>ibeo^r)-q<cOiC<Neoeoeo 



eo TH co t> co co co ic co .l 



lOoirHlOTHCNddcO dcncOGOCO 



COiCCOCOOiOO^cOGit^THCOOiTft^ 



888888888888888 



l^COt^-^iOCOCOOOsOSOaaaC'OCO 



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X^tABjS oijpgdg 



oa>O3t^Oi-iaiO5coT-iascoa>coo5t^t^oo 





- iS^SSSSHilJ 



-CM *o,oq,rr 





CJ O 



M 



r-i O 



IT 



llCOO 



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lCOOrH 



> CO GO TH CO 

 >** CO iH 00 



H^ I>- CO - 



t-- CO CO 



TH CO <N 



88888 



<x><nc3-&t~ 



fr'co'co'co'-Q 



d 



sssss 



ic d oJ oJ os 



COCMCOiOiO 

 Oi CO rH TH (N 





i 

 e Souven 



El Quito 

 Jura neo 

 White wi 

 Table d' 

 Moselle 





