CHINESE NOODLES 



Break into short lengths 1 bunch (one-half pound) Chinese noodles. 

 Boil in plenty of hot water till soft. Strain through colander, and wash 

 starch out with cold water. Put into good, rich pork, chicken, or beef 

 soup, containing finely cut pieces of pork, or chicken, or mushrooms, 

 together with chopped green onion. Add salt and either Chinese or 

 tomato sauce. Bring to boil. 



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