DAIRY PRODUCTS. 15 



John Hobbs, No. 280,822, dated July 10, 1883. 



Process of refining fats, which consists in first finely grinding the fat of the leaf 

 of the hog, mixing it thoroughly with salt, placing it in tanks of cold water 

 for two or three days, when it is worked over, as described, then rendering 

 it at a low temperature, and as quickly as possible, with or without adding 

 the solution mentioned, then drawing it off from the tissue, clarifying it and 

 again drawing it off and cooling it. 

 Samuel H. Cocliran, No. 285,878, dated October 2, 1883. 



The mode above described of giving a butter-flavor to animal fats or oils, which 

 consists in mixing therewith in the manner above described a quantity of 

 dairy or creamery butter in its normal or hard condition. 

 Samuel H. Cocliran, No. 285,973, dated Octoler 2, 1883. 



(Mechanical. ; 

 Samuel H. Cochran, No. 285,974, dated October 2, 1883. 



(Mechanical.) 

 Andrew J. Chase, No. 280,778, dated October 1C, 1883. 



The method herein described of manufacturing butter from animal oils, said 

 method consisting in subjecting the oils to a low temperature, and at the 

 same time agitating them, both during the process of solidifying and after- 

 wards. 

 John Hobbs, No. 289,100, dated November 27, 1883. 



The manufacture of deodorized fats or oxyline, the use or employment of the 

 substance herein mentioned vegetable stearine in combination with the 

 other ingredients named- -oleomargarine-steariue and oleomargarine-stock. 

 George Lawrence, No. 295,180, dated March 18, 1884. 



Process of treating milk with fatty and other matters bypassing it and them, 

 mingled with gases, through one or more steam-ejectors, for separating and 

 mixing tbe particles. 

 Samuel Schivarzschild, No. 299,685, dated June 3, 1884. 



(Mechanical.) 

 Emnia J. Woodruff, No. 327,636, dated October 6, 1885. 



Adding to the milk white-wine rennet, sugar, salt, bicarbonate of soda, bicar- 

 bonate potassium, alum, and butter. 

 Lyman Guinnip, No. 334,430, dated January 19, 1886. 



Consisting in mingling two bodies of cream of different age, then churning the 

 same, then removing a portion thereof from the churn and mingling with 

 the removed pa.rt a quantity of butter, then churning the residue until but- 

 ter begins to separate, then adding butter thereto, as specified, and churning 

 the mixture, and finally adding thereto the portion first abstracted, and 

 churning the whole until the butter is made. 

 William A. Murray, No. 335,084, dated January 26, 1886. 



Mixing 1 gallon of sweet milk with 1 ounce of liquid rennet, 25 grains (Troy) of 

 nitrate of potash, 1 ounce granulated sugar, half-teaspoonfnl of butter-col- 

 oring, and 8 pounds of butter, churned together and worked. 

 Carl August Johansson, No. 336,324, dated February 16, 1886. 



(Mechanical.) 

 George Wm. Sample, No. 336,438, dated February 16, 1886. 



(Mechanical.) 

 Charles Marchand, No. 338,638, dated March 23, 1886. 



(Mechanical.) 

 Edward J. Oatman, No. 346,062, dated July 20, 1886. 



Producing an emulsion from milk or its derivates and a suitable oleaginous ma- 

 terial, which consists in thoroughly dividing and commingling the ingredi- 

 ents by injecting a steam jet into the mixture. 



