INDEX. 



A. 



Page, 



Absorption of bromine and iodine by butter fats 63 



Acids, determination soluble and insoluble fat 66 



insoluble, estimation of, in butter fats 59 



soluble, estimation of, in butter fats 53 



An act defining butter, &c 5 



Adam's method of determining fat in milk , 85 



Adulterant, use of cotton -seed oil as a butter 72 



ultramarine, occurrence of, in milk 



Albuminoids, estimation of, in milk 114 



Analytical results, butters 77, 78 



milk 115 



Artificial butter 9 



manufacture of, in the United States 25 



method of manufacture 16 



wholesomeness of 17 



B. 



Behavior of cocoanut oil with some of the methods used in analysis of butter 



fats 71 



Bromine and iodine, absorption of, by butter fats 63 



Batter, an act defining, &c 5 



adulterant, use of cotton-seed oil as a 72 



analytical results 77, 78 



artificial 9 



artificial, manufacture of, in United States 25 



artificial, wholesomeness of 17 



coloring matters in 26 



estimation of curd in 74 



estimation of salt in 73 



examination of 29 



fats, absorption of bromine and iodine by 63 



determination of soluble and insoluble fat acids in 66 



eifect of the preliminary heating of, to different temperatures 51 



effect of sudden rise of temperature - 51 



estimation of insoluble acids in 59 



soluble acids in 53 



melting point of 



effect of time on 50 



specific gravity of 40 



method employed 43 



temperature at which stated 



viscosity 



Butter and oleomargarine, nutritive value of 23 



physical properties of 



qualitative tests 



substitutes, list of patents granted 



method of manufacture - 16- 



C. 



leese I 122 



filled 1*8 



)coanut oil. behavior of, with some of the methods used in analysis of butter 



fats.. 71 



