INDEX. 



Ill 



K. 



Page. 



Koumiss 117 



analyses of 120 



method of analysis 118 



L. 



Lactobutyrometric method of estimation of fat in milk 103 



Lactocrite, estimation of fat in milk by 101 



Lactose, estimation of 105 



Law defining butter, oleomargarine, &c 5 



Liebermann's method for estimation of fat in milk 97 



M. 



Manufacture of artificial butter in the TInited States 25 



method of, butter substitutes 16 



siting point of butter fats 43 



effect of time on 50 



Method of analysis of koumiss 118 



Milk adulterant : 128 



ultramarine, occurrence of, as 128 



- 115 



estimation of albuminoids in 114 



fat in 85 



Adam's method 85 



Fleischmann and Morgen's method ] 00 



lactobutyrometric method 103 



by the lactocrite 101 



Liebermanu's method 97 



Morse and Piggot's method 127 



optical methods 104 



Soxhlet's areometric method 87 



by volume of cream 100 



lactose 105 



water m 127 



examination of 80 



sptcilic gravity of 82 



sugar, specific rotatory power of 



substance sometimes added to mask removal, &c 127 



quantity of water or dry solids in , 83 



[orse and Piggot's method for estimation of fat in milk 127 



N. 



Nutritive values of butter and oleomargarine 23 



O. 



jcurrence of ultramarine as an adulterant in milk 128 



)leomargarine, law defining, &c 



method of manufacture 16 



nutritive values of butter and 23 



wholesomeness of 17 



Oil, cocoanut, behavior of, with some of the methods used 



in analysis of butter fats 



cotton-seed oil, use of, as a butter adulterant 



Oils, refractive index of 53 



Optical methods of estimating fat in milk 



P. 



. -tic 



Patents, list of, granted in United States for manufacturer - 



Physical properties of butter 



Plates, description of 



Polarization : 



