jy N. H. AGR. EXPERIMENT STATION [Bulletin 158 



Gluten meal is a product obtained in the manufacture 

 of starch and glucose from corn. It is the flinty portion 

 of the kernel which lies in its outer circumference just 

 beneath the hull.* 



Gluten feed is a product obtained in the manufacture of 

 starch and glucose from corn and is a mixture of gluten 

 meal and corn bran to which may be added the residue 

 resulting from the evaporation of the so-called ''steep 

 water. ' '* 



Corn feed meal is the siftings obtained in the manufac- 

 ture of cracked corn and table meal made from the whole 

 grain.* 



Hominy meal, feed or chop is the bran and germs of the 

 corn kernel and may contain a part of the starchy portion 

 of the kernel.* 



DISTILLERY AND BREWERY BY-PRODUCTS. 



Distillers' dried grains are the dried residue from cereals 

 obtained in the manufacture of alcohol and distilled 

 liquors.* 



Brewers' dried grains are dried barley grains after they 

 have been malted and the soluble sugar and dextrin ex- 

 tracted. 



Malt sprouts are the sprouts of the barley grain.* 



Alfalfa meal is the entire alfalfa hay ground and does 

 not contain an admixture of ground alfalfa straw or other 

 materials.* 



Meat meal is finely ground beef scraps.* 



Bucliivheat shorts or middlings are that portion of the 

 buckrvvheat grain immediately inside of the hull after 

 separation from the flour.* 



Molasses feeds are generally a mixture of some filler such 

 as oat hulls, oat clippings, flax bran, or grain screenings 



* Definitions marked (*) are those adopted by the Association of Feed Con- 

 trol Officials of the United States. 



